Thursday, October 29, 2009

WINE REGIONS OF SOUTH AFRICA

FRANSCHHOEK: lies in a contained valley, a pretty town founded by the French Huguenots in 1688. Today it is very much a boutique region with old buildings, restaurants and small producers. Stylish cellars include La Motte, Cabrière, Plaisir de Merle and Boekenhoutskloof.

KLEIN KAROO: is a semi-desert region inland that has inspired some winemakers to take up the challenge. Fortified wines such as muscadels and Portuguese “port” styles do well in places such as Calitzdorp. 

FOOD PRODUCTION - LEVELS & SKILLS OF EXPERIENCE

LEVELS OF SKILLS & EXPERIENCE: Levels or hierarchy in the organization depends on the person’s skill & experience. The skills of t...