Friday, October 9, 2009


Germany does not produce much of wine. Its total wine production is only about 10% of either France’s or Italy’s and only about 1% of the world’s total production.
Germany produces wines from the major vines of the world like Riesling, Sylvaner, Traminer etc. Although in earlier times most of the German wines used to be red but today it is almost entirely white. The wines of Germany are produced primarily in the valley of the Rhine & Moselle rivers. Some of the best German wines are produced from over ripened grapes, a condition that concentrates the grape sugar & natural flavour. It is the degree of ripeness that forms the basis of German wine laws. Because of their sweetness, German wines are best consumed on their own or with desserts but not with any strongly flavoured food. 

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