Monday, November 9, 2009

SPARKLING & DESSERT WINES OF CALIFORNIA

California sparkling wine traces its roots to Sonoma in the 1880s with the founding of Korbel Champagne Cellars. The Korbel brothers made sparkling wine according to the méthode champenoise from Riesling, ChasselasMuscatel and Traminer. Today most California sparkling wine is largely made from the same grapes used in Champagne-Chardonnay, Pinot noir and some Pinot meunier. Some wineries will also use Pinot blanc, Chenin blanc and French Colombard. The premium quality producers still use the méthode champenoise (or traditional method) while some low cost producers, like Gallo's Andre brand or Constellation Brands' Cook's, will use the Charmat method

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...