Thursday, January 21, 2010

BRANDY




Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine")  is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel coloring to imitate the effect of such aging.
Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace. 

THE WORLD OF WINE AND SPIRITS

The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...