Friday, January 22, 2010

FRUIT BRANDIES

Fruit brandies are distilled from fruits other than grapes. Apples, plums, peaches, cherries, elderberries, raspberries, blackberries, and apricots are the most commonly used fruits. Fruit brandy usually contains 40% to 45% ABV. It is usually colorless and is customarily drunk chilled or over ice.


THE WORLD OF WINE AND SPIRITS

The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...