Thursday, January 21, 2010

PRINCIPLES OF MATCHING FOOD & WINE

1st Principle: Wine Is a Food

All food and wine matching is more easily understood when the taste components of wines are thought of in the same way as ingredients in a dish. Just like good cooking involves a balancing of ingredients and technique, good wine/food matching involves focusing on how specific components in wines interact and achieve a sense of balance and harmony with specific components in dishes.

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...