A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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Tuesday, February 9, 2010
APPLE BRANDY
It is a brandy made by distilling hard cider or fermented apple pomace. Applejack (American Brandy) is sometimes produced by a different method which is now rarely used. This method involves freezing the fermented cider and then removing the ice.
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