Wednesday, February 3, 2010


Dragon Bleu is a French brand of vodka. It is distilled and bottled in the Grande Champagne area of France from a blend of three grains:wheatbarley, and rye. Dragon Bleu is produced by French distiller Patrick Brisset, who is the former President of the International Centre for Spirits and Liqueurs (Centre International des eaux-de-vie) in Segonzac, France. Dragon Bleu is 40% alcohol by volume (80 proof). It is produced using the water of the Gensac Spring. This vodka fits into the high-priced category.

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...