Tuesday, February 2, 2010

INDIAN WHISKY

Indian whisky is an alcoholic beverage that is labelled as "whisky" in India. Much Indian whisky is distilled from fermented molasses, and as such would be considered a sort of rum outside of the Indian subcontinent. 90% of the "whisky" consumed in India is molasses based, although India has begun to distill whisky from malt and other grains.

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...