Kirschwasser (pronounced KIRSH-vahs-ər, German for “cherry water”, German pronunciation: [ˈkɪɐ̯ʃvasɐ]) is a clear, colourless fruit brandy traditionally made from double-distillation of morello cherries, a dark-coloured cultivar of the sour cherry. However, the beverage is now also made from other kinds of cherries.
Kirschwasser is often simply called Kirsch in both German- and English-speaking countries.
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