POINTS TO BE OBSERVED WHILE MAKING COCKTAILS

Ø USE ONLY THE BEST KNOWN PROPRIETARY BRAND OF SPIRIT

Ø MAKE SURE THAT THE COCKTAIL SHAKER IS PERFECTLY CLEAN

Ø ALWAYS USE CLEAR ICE. NEVER USE THE SAME ICE AGAIN.

Ø ALL INGREDIENTS SHOULD BE MIXED WELL.

Ø DO NOT OVERFILL THE SHAKER. USE A LARGE SHAKER.

Ø SHAKE THE DRINK WELL FOR 15-20 SECONDS. DRINKS CONTAINING EFFERVESCENCE SHOULD NEVER BE SHAKEN,

Ø CHILL THE COCKTAIL GLASS BEFORE SERVING.

Ø SERVE IMMEDIATELY AFTER MIXING. DO NOT FILL THE GLASS TILL THE RIM.

Ø ALWAYS USE THE BEST QUALITY GARNISHES.

ØIF EGG WHITE OR YOLK HAS TO BE ADDED, SEPARATE THEM FIRST.

Ø PLACE THE ICE FIRST IN THE SHAKER AND THEN THE OTHER INGREDIENTS.

Ø COCKTAILS BASED ON WINES, LIQUEURS ARE GENERALLY STIRRED.

Ø INGREDIENTS USED FOR SHAKEN COCKTAILS SUCH AS FRUIT JUICE, CREAM, SUGAR NEED A VIGOROUS SHAKE TO BLEND PROPERLY.