Tuesday, February 2, 2010

PRODUCTION OF GIN

The most common style of Gin, typically used for mixed drinks, is London dry Gin. London dry gin is made by taking a neutral grain spirit and redistilled after botanicals are added. In addition to Juniper berries, it is usually made with a small amount of citrus botanicals like lemon and bitter orange peel. Other botanicals that may be used include anise, angelica root and seed, orris root, licorice root, cinnamon, coriander, cassia bark. 

Indian Wine industry adapts to global standards

The Indian wine industry is coming of age. The country was recently invited by the International Organization of Vine and Wine (OIV)...