Wednesday, February 10, 2010

QUALITIES OF A GOOD COCKTAIL

v It should be made from good-quality, high-    proof liquors.
v It should whet rather than dull the appetite. Thus, it should never be sweet or syrupy, or contain too much fruit juiceegg or cream.
v It should be dry, with sufficient alcoholic flavor, yet smooth and pleasing to the palate.
v It should be pleasing to the eye.
v It should be well-iced 

FOOD PRODUCTION - LEVELS & SKILLS OF EXPERIENCE

LEVELS OF SKILLS & EXPERIENCE: Levels or hierarchy in the organization depends on the person’s skill & experience. The skills of t...