Wednesday, February 10, 2010
QUALITIES OF A GOOD COCKTAIL
v It should be made from good-quality, high- proof liquors.
v It should whet rather than dull the appetite. Thus, it should never be sweet or syrupy, or contain too much fruit juice, egg or cream.
v It should be dry, with sufficient alcoholic flavor, yet smooth and pleasing to the palate.
v It should be pleasing to the eye.
v It should be well-iced
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