Tuesday, February 9, 2010

VERMOUTH

Vermouth is a fortified wine, flavored with aromatic herbs and spices ("aromatized" in the trade) such as cardamomcinnamonmarjoram and chamomile. Some vermouth is sweetened; however, unsweetened, or dry, vermouth tends to be bitter. The person credited with the second vermouth recipe, Antonio Benedetto Carpano from TurinItaly, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavoured with wormwood, an herb most famously used in distilling absinthe. The modern German word Wermut (Wermuth in the spelling of Carpano's time) means both wormwood and vermouth. The herbs in vermouth were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavour.


Indian Wine industry adapts to global standards

The Indian wine industry is coming of age. The country was recently invited by the International Organization of Vine and Wine (OIV)...