Wednesday, May 26, 2010

CLASSIFICATION OF RESTAURANTS

Restaurants can be classified by whether they provide places
to sit, whether they are served by wait-staff and the quality of the
service, the formal atmosphere, and the price range. Restaurants
are generally classified into three groups:

1. Quick Service - Also known as fast-food restaurants. They
offer limited menus that are prepared quickly. They usually
have drive-thru windows and take-out. They may also be selfservice
outfits.
2. Mid scale - They offer full meals at a medium price that
customers perceive as "good value." They can be o f full
service, buffets or limited service with customers ordering at
the counter and having their food brought to them or self
service.
3. Upscale - Offer high quality cuisine at a high end price. They
offer full service and have a high quality of ambience.

Indian Wine industry adapts to global standards

The Indian wine industry is coming of age. The country was recently invited by the International Organization of Vine and Wine (OIV)...