• Use trays when serving and bussing.
• Proper system should be followed in stacking and storing
• Use appropriate door for entry and exit. A separate door
for entering and eiting should be installed to prevent
• Use appropriate glass racks. Make sure that the glasses
are conviniently, but not tightly inserted in each rack.
• Buss out glasses separately from chinaware.
• Avoid overloading trays and buspans.