Saturday, June 26, 2010


Measures to Avoid Breakages

• Use trays when serving and bussing.
• Proper system should be followed in stacking and storing
• Use appropriate door for entry and exit. A separate door
for entering and eiting should be installed to prevent
• Use appropriate glass racks. Make sure that the glasses
are conviniently, but not tightly inserted in each rack.
• Buss out glasses separately from chinaware.
• Avoid overloading trays and buspans.

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...