Amazon

Friday, July 23, 2010

TYPES OF MENU

A'LA CARTE MENU


TABLE D'HOTE MENU

at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

From where we get the flavours of chocolate, vanilla, fruits, berries, caramel, herbs etc. in the wines and Whiskies?

  The flavors in wines and whiskies come from a combination of factors including the ingredients used, the production process, aging, and so...

  • AMERICAN SERVICE
    This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
  • ATTRIBUTES OF A WAITER
    The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
  • POINTS TO REMEMBER WHILE LAYING A TABLE
    1) The table on which a tablecloth is to be spread, should be first covered with a baize base cloth, for the following reasons: a. To pro...