Tuesday, April 19, 2011

TEA CLASSIFICATION

White tea: Unwilted and unoxidized
Green tea: Wilted and unoxidized
Oolong: Wilted, bruised, and partially oxidized
Black tea: Wilted, crushed, and fully oxidized

Indian Wine industry adapts to global standards

The Indian wine industry is coming of age. The country was recently invited by the International Organization of Vine and Wine (OIV)...