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Tuesday, April 19, 2011

TEA CLASSIFICATION

White tea: Unwilted and unoxidized
Green tea: Wilted and unoxidized
Oolong: Wilted, bruised, and partially oxidized
Black tea: Wilted, crushed, and fully oxidized

Meal & Menu Planing

MEALS & MENU PLANNING MENU Introduction Menu is the statement of food and beverage items available or provided by food establishme...