Tuesday, April 19, 2011

TEA CLASSIFICATION

White tea: Unwilted and unoxidized
Green tea: Wilted and unoxidized
Oolong: Wilted, bruised, and partially oxidized
Black tea: Wilted, crushed, and fully oxidized

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...