- Hemant Oberoi, the man behind the food at some of the Taj Group's renowned restaurants is all set to launch his dream project- a signature restaurant in Mumbai. Currently grand executive chef at the Taj Mahal Palace in Mumbai and corporate chef for the Taj luxury division, Oberoi is set to retire in a few weeks after serving 41 years with the Tata-owned group.
- "Hopefully, the restaurant will happen soon. I have not yet given it any shape, but I know it will have fresh produce and no fixed menu. Every day will be different and I would like to serve what I feel like cooking that day. The cuisine would most likely be global and fusion. Both my sons would join me as I believe the legacy must be carried on," Oberoi.
- Oberoi has played a key role in setting up some of the Taj's most valued restaurant brands —Varq, Masala Kraft, Wasabi and, of course, Zodiac Grill.
Monday, August 24, 2015
Taj Mumbai’s star chef Hemant Oberoi to launch signature restaurant in Mumbai
MEALS & MENU PLANNING MENU Introduction Menu is the statement of food and beverage items available or provided by food establishme...
This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kit...
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
Mise-en-scene, the French term means to prepare the environment of the outlet before service in order to make it pleasant, comfortable, sa...