Amuse bouche (pronounced "ah-mooz boosh") is a French term that refers to a small, bite-sized appetizer or hors d'oeuvre served before a meal to stimulate the appetite. These small, usually one or two-bite treats are typically highly flavorful and visually appealing, and are designed to excite and awaken the senses before the main course is served. Amuse bouche can be served in a variety of ways, including on small plates or spoons, or even as a shot of soup or other liquid. The term translates to "mouth amuser" or "palate teaser" in English.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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Wednesday, February 22, 2023
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