The whisky world is brimming with experimentation these days, pushing boundaries on flavour and taste! Here are a few exciting trends:
Cask Finishing: Whisky makers are going beyond traditional casks (ex-bourbon, sherry) and using casks that previously held wine, rum, beer, and even tequila! This imparts unique flavours from the previous resident, like citrusy notes from wine casks or smoky hints from peated tequila casks.
Grain Exploration: Barley's not the only game in town anymore. Distilleries are using ancient grains like spelt, rye, and einkorn to create whiskies with distinctive flavour profiles. Think spicy rye or nutty spelt notes adding complexity to the classic whisky experience.
Local Botanical Twists: Some distilleries are incorporating local botanicals during the whisky-making process. Think heather, peat, or even seaweed for a taste of the terroir! This adds a regional flair and a touch of the unexpected.
Science in the Stillhouse: Innovation isn't just about ingredients. Distilleries are using new techniques like ultrasound or specific yeast strains to influence flavour development. This allows for more precise control over the final product.
Collaboration is Key: Distilleries are working together with brewers, winemakers, and even chocolate makers to create unique co-finished whiskies. Imagine a whisky with hints of chocolate or a smoky single malt finished in an IPA cask!
These are just a few examples, and the world of whisky experimentation is constantly evolving. So, next time you're looking for a new dram, keep an eye out for these innovative expressions and be prepared to have your taste buds surprised!
https://www.youtube.com/channel/UCtEmIqoo7SW9iqEG1nM1s6w
www.tanzcrafts.com
Visit the website to order handcrafted packaging for your wine bottles, Whisky bottles, and miniatures
No comments:
Post a Comment