how to prepare yourself to become a successful bartender?

 To prepare yourself to become a successful bartender, here are some steps you can follow:

Acquire knowledge and skills:

Research and study different types of alcoholic beverages, their ingredients, and the techniques involved in making cocktails.

Learn about the popular cocktails and their recipes.

Familiarize yourself with the tools and equipment used in bartending, such as shakers, jiggers, muddlers, and strainers.

Understand the basics of mixology, including flavor profiles, balance, and presentation.

Take a bartending course:

Consider enrolling in a professional bartending course or attending workshops that offer hands-on training.

These courses can teach you the essential skills required, as well as provide guidance on customer service and responsible alcohol service.

Gain practical experience:

Look for opportunities to gain experience in the hospitality industry, such as working as a barback or server.

Offer to volunteer at events or local bars to learn from experienced bartenders and observe their techniques.

Seek out internships or apprenticeships at reputable establishments to further enhance your skills.

Develop interpersonal skills:

Bartending is not just about making drinks; it also involves providing excellent customer service.

Work on developing your communication and interpersonal skills to interact with customers in a friendly and professional manner.

Learn how to listen actively, handle difficult customers, and maintain a positive attitude even during busy or challenging times.

Expand your knowledge:

Stay updated on the latest trends and developments in the bartending industry.

Read books, watch online tutorials, and follow respected bartenders and mixologists on social media to learn new techniques and recipes.

Attend industry events, conferences, and competitions to network with professionals and gain inspiration.

Practice and experiment:

Set up a home bar or practice station where you can practice your skills and experiment with different cocktail recipes.

Invite friends over and practice making drinks for them, incorporating their feedback to improve your techniques.

Challenge yourself to create new and innovative cocktails using different ingredients and flavors.

Obtain necessary certifications:

Check the local regulations and requirements for bartenders in your area.

Depending on your location, you may need to obtain certifications such as responsible alcohol service training or a bartending license.

Build a professional network:

Attend industry events, join bartending associations or communities, and connect with other professionals in the field.

Networking can help you learn from experienced bartenders, find job opportunities, and stay updated on industry trends.

Apply for bartending positions:

Prepare a well-crafted resume highlighting your skills, training, and experience.

Look for bartending job openings in bars, restaurants, hotels, and catering companies.

Consider starting at an entry-level position to gain practical experience and work your way up.

Remember, becoming a successful bartender requires dedication, practice, and a passion for the craft. Keep learning, refining your skills, and providing exceptional customer service to stand out in the industry.

Some Interesting Beer Facts

 Ancient Origins: Beer is one of the oldest alcoholic beverages known to humans, with evidence of beer production dating back over 7,000 years to ancient civilizations such as Mesopotamia and Sumeria.

Reinheitsgebot: The Reinheitsgebot, also known as the German Beer Purity Law, was enacted in 1516 in Germany. It stated that beer could only be brewed using water, barley, and hops. This law influenced brewing traditions worldwide.

Trappist Beers: Trappist beers are brewed by Trappist monks within the walls of their monasteries. There are currently only 14 Trappist breweries worldwide, with six in Belgium, two in the Netherlands, and others in Austria, Italy, Spain, and the United States.

Strongest Beer: The strongest commercially available beer in the world is typically the Tactical Nuclear Penguin by BrewDog, a Scottish brewery. It has an alcohol by volume (ABV) of around 32%, but stronger beers have been produced by other breweries in recent years.

Beer Consumption: The Czech Republic tops the list for the highest per capita beer consumption in the world. The country has a long beer-drinking tradition, and the average Czech person consumes around 143 liters (38 gallons) of beer per year.

Beer Festivals: The Oktoberfest in Munich, Germany, is one of the largest and most famous beer festivals in the world. It attracts millions of visitors each year who gather to enjoy traditional German beers, food, and music.

Beer Bottle Origins: The glass beer bottle with a crown cap, commonly used today, was invented in 1892 by William Painter, an American inventor. The crown cap revolutionized beer packaging and helped extend the shelf life of beer.

Belgian Beer Diversity: Belgium is renowned for its diverse beer culture, with over 1,500 different beer brands produced in the country. Belgian beers are known for their unique styles, including lambics, Trappist ales, and abbey beers.

Beer and Taxes: In certain countries, beer taxation is a significant part of government revenue. For example, in the United Kingdom, beer duty is one of the highest in Europe, leading to a variety of beer strength options to accommodate tax variations.

Ancient Beer Recipes: Archaeologists have discovered ancient beer recipes inscribed on Sumerian clay tablets dating back to around 1800 BCE. These recipes provide insights into the brewing techniques and ingredients used in ancient times.

Beer Tourism: Beer tourism has gained popularity, with travelers visiting breweries and beer-centric destinations worldwide. Places like Belgium, Germany, the United States (particularly craft beer destinations like Portland, Oregon, and San Diego, California), and the Czech Republic are popular beer tourism hotspots.

Beer Can Innovation: The first beer can was introduced in 1935 by the American Can Company. Initially, it faced resistance from beer drinkers who preferred bottles, but its popularity grew over time due to the convenience and portability it offered.

These facts provide a glimpse into the rich history, cultural significance, and diverse traditions surrounding beer across the globe.

Bira 91’s Mysuru Brewery becomes India’s first Net Zero Brewery

 Bira 91 today declared the carbon neutrality of its Mysuru brewery making it India’s first Net Zero brewery. This milestone exemplifies Bira 91’s unwavering dedication to sustainability, as it continues to work towards its goal of becoming India’s first Net-Zero beer company by 2025, through its “Mission To Zero” initiative. 

 

Through an aggressive, 360 degree action plan to reduce energy use at its largest brewery in Mysuru, and transition to a 100% clean, renewable energy, Bira 91’s cut Scope 1 and Scope 2 emissions significantly to achieve this milestone.

 

Its carbon emissions for calendar year 2022 were independently assessed and certified by TÜV NORD, one of the world’s leading agencies to assess carbon footprint of companies. The assessment was done in compliance with global ISO 14064 standards, GHG Protocol and ISAE 3410.

 

Speaking of the milestone, Ankur Jain, Founder and CEO, B9 Beverages, said, “At Bira 91, we believe that beer can be even more flavorful if produced in sync with nature. We embarked on the Net-Zero journey a few years back and I am extremely proud that Mysuru Brewery has set a major milestone by becoming India’s first Net-Zero brewery. The Mission to Zero is perhaps the most important work that our company is doing. With a significant manufacturing footprint in India, we feel that we have the responsibility and opportunity to be stewards in the area of carbon neutrality and inspire all manufacturing companies in India to achieve Net Zero. I congratulate our Net Zero Team for working hard and with creativity to achieve what could have seemed unachievable when we announced this goal last year”.

 

Bira 91 embarked on its sustainability journey with the launch of the ‘Mission to Zero’ initiative last year. The company outlined four key areas to accomplish Mission To Zero – shifting to 100% clean energy, 60% reduction in energy consumption, reducing water usage by 50, and complete eradication of waste destined for landfills from all its breweries by 2025. The foundation of this initiative can be traced back to the collaboration between Kirin Holdings and B9 Beverages, which led to the establishment of the B9-Kirin Centre for Sustainable Growth, with a focus on environmental sustainability and business synergies. Consequently, the center initiated its Net Zero project, with the aim of achieving carbon neutrality by 2025. 

 

Sharing his perspective, Hiromasa Honda, Managing Director, Kirin Holdings Singapore,said, “At Kirin, we are dedicated to fostering shared social and economic value with all our stakeholders, while simultaneously striving for sustainable growth. Our partnership with Bira 91 over the past few years is a testament to this vision. By sharing our expertise in innovation and sustainable practices, we have been able to craft the highest quality, sustainable products together.” 

He further added, “We are delighted to announce a significant milestone in our joint net-zero vision, with Bira 91’s Mysuru brewery becoming India’s first carbon-neutral beer manufacturing unit. This remarkable accomplishment, coupled with the soaring demand for Bira 91 beers, is a prime example of how economic growth and social responsibility can work in harmony. We take great pride in our partnership with Bira 91 and look forward to continuing our journey toward a more sustainable future.”

Bira 91’s Mission to Zero has been focused on reducing energy use in its breweries by making its manufacturing processes more automated and efficient. It has transitioned to 100% renewable energy and electricity, produced through solar, hydroelectricity, wind and other clean sources. As a result. the brewery has eliminated its Scope 1 and Scope 2 carbon emissions, cutting down a remarkable 5000 tonnes since FY2021. The facility has also made significant strides in water conservation, saving a staggering 31 million litres of water, equivalent to over 120 million glasses. Moreover, by planting over 500 trees of local varieties on the premises, providing a natural carbon sink for the community. The brewery has achieved this Net Zero milestone several years ahead of its global peers in the sector.

Source: https://hospitalitybizindia.com/news-track/bira-91s-mysuru-brewery-becomes-indias-first-net-zero-brewery/

Beer Tasting-Review of Hopper & White Owl Spark

 

This video is about tasting & review of two Belgium wit style beers, hopper, and white owl spark. Both of them are the wheat beers with a lot of adjuncts added to them like wheat, orange peel, coriander seeds, and other spices.

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Ingredients for making Beer

This video is all about the major ingredients used for beer making. Also, this video tells about the importance and the role of the various ingredients. Different types and styles of beer are also discussed in the video with the different strains of yeasts used in the process.

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THE WORLD OF WINE AND SPIRITS

The World of Wine & Spirits from HEMANT SINGH

Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration. Simulation results in increase of the heart beat and blood pressure. This is due to the intake of spirits (alcohol) or tea (thein) and coffee (coffein). Nourishment is provided by the nutrients in the beverages, especially fruit juices. Most of the beverages supply energy in the form of sugar or
alcohol. They also provide other nutrients like mineral salts and vitamins. For example, milk gives calcium and citrus fruits give vitamin C.
Generally, people drink for one or more of six reasons; to quench thirst, to get drunk, to enjoy a social setting (social drinking), to enjoy the taste of the beverage, to feed an addiction (alcoholism), or as part of a religious or traditional ceremony or custom (proposing toast).

Bira 91 bags four awards at the World Beer Awards 2017

Bira 91 a beer brand from India, recently bagged four awards at the World Beer Awards held in London in August, 2017.

 

The World Beer Awards is an important platform for the beer-makers to be recognised globally. With a panel of over 100 judges reviewing 1900 entries from 80 countries, they lookout for best of the best, Bira 91 has swept through the awards and each of its four beers – Bira 91 White (Wheat Ale), Bira 91 Blonde (Lager), Bira 91 Light (Low Calorie Lager ) & Bira 91 Strong (Strong Ale) have won in their respective country awards. 

According to the release, Bira 91 is the only brand to have won four awards in the competition, and also the only award winner from India.

Source:http://www.hospitalitybizindia.com/detailNews.aspx?aid=27558&sid=1

20 things worth knowing about BEER

source:http://theoatmeal.com

10 reasons beer is not bad for you

Here are 10 reasons why beer is not really bad for you, if had in moderation. Please note, this is not an encouragement to imbibe, especially if you are a teetotaler or have a medical condition

1. Beer drinkers live longer
Moderate drinking is good for you, and beer is good for moderate drinking. Everyone knows that if you drink too much, it's not good for you. Let's not pull punches: If you're a drunk, you run into things, you drive into things, you get esophageal cancer, you get cirrhosis and other nasty conditions. But more and more medical research indicates that if you don't drink at all, that's not good for you either. According to numerous independent studies, moderate drinkers live longer and better than drunks or teetotalers. Beer is perfect for moderate drinking because of its lower alcohol content and larger volume compared with wine or spirits. And as that old radical Thomas Jefferson said, "Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health." And he didn't need a scientific study to tell him that.

2. Beer is all-natural
Some know-it-alls will tell you that beer is loaded with additives and preservatives. The truth is that beer is as all-natural as orange juice or milk (maybe even more so - some of those milk & OJ labels will surprise you). Beer doesn't need preservatives because it has alcohol and hops, both of which are natural preservatives. Beer is only "processed" in the sense that bread is: It is cooked and fermented, then filtered and packaged. The same can be said for Heineken.

3. Beer is low in calories, low in carbohydrates and has no fat or cholesterol
For a completely natural beverage, beer offers serious low-calorie options. Twelve ounces of Guinness has the same number of calories as 12 ounces of skim milk: about 125. That's less than orange juice (150 calories), which is about the same as your standard, "full-calorie" beer. If beer were your only source of nutrition, you'd have to drink one every waking hour just to reach your recommended daily allowance of calories (2,000 to 2,500). And nobody's recommending you drink that many. The only natural drinks with fewer calories than beer are plain tea, black coffee and water. Surely, beer is loaded with those fattening carbohydrates, right? Wrong again. The average beer has about 12 grams of carbs per 12-ounce serving. The U.S. Recommended Daily Allowance is 300 grams of carbohydrates in a standard 2,000-calorie diet. In other words, you would need to drink an entire 24-pack case of beer - and then reach into a second case - simply to reach the government's recommended daily allotment of carbohydrates. You're better off munching an apple or drinking some soda pop if you want to carbo-load. Each has about 35 to 40 grams of carbs - three times the number found in a beer. Also, beer has no fat or cholesterol.

4. Beer improves your cholesterol
Beer not only has no cholesterol, it can actually improve the cholesterol in your body. In fact, drinking beer regularly and moderately will tilt your HDL/LDL cholesterol ratios the right way. You've got two kinds of cholesterol in your system: HDL, the "good" cholesterol that armor-plates your veins and keeps things flowing, and LDL, the "bad" cholesterol that builds up in your veins like sludge in your bathtub drain. Beer power-flushes the system and keeps the HDL levels up. According to some studies, as little as one beer a day can boost your HDL by up to 4 per cent.

5. Beer helps you chill
The social aspects of moderate drinking are solidly beneficial to your health. In other words, to get out every now and then and relax with your buddies over a couple of beers.

6. Beer has plenty o' B vitamins
Beer, especially unfiltered or lightly filtered beer, turns out to be quite nutritious, despite the years of suppression of those facts by various anti-alcohol groups. Beer has high levels of B vitamins, particularly folic acid, which is believed to help prevent heart attacks. Beer also has soluble fiber, good for keeping you regular, which in turn reduces the likelihood that your system will absorb unhealthy junk like fat. Beer also boasts significant levels of magnesium and potassium, in case you were planning on metal-plating your gut.

7. Beer is safer than water
If you're someplace where you are advised not to drink the water, the local beer is always a safer bet. It's even safer than the local bottled water. Beer is boiled in the brewing process and is kept clean afterwards right through the bottle being capped and sealed, because if it isn't, it goes bad in obvious ways that make it impossible to sell. Even if it does go bad, though, there are no life-threatening bacteria bacteria (pathogens) that can live in beer. So drink up - even bad beer is safer than water.

8. Beer prevents heart attacks
If you want to get a bit more cutting-edge than vitamins, beer has other goodies for you. You've heard of the French Paradox, how the French eat their beautiful high-fat diet and drink their beautiful high-booze diet and smoke their nasty goat-hair cigarettes, but have rates of heart disease that are about one-third that of the rest of the world? It's been credited to red wine and the antioxidants it contains. Hey, guess what else has lots of antioxidants, as many as red wine? Dark beer! According to the American Heart Association, "there is no clear evidence that wine is more beneficial than other forms of alcoholic drink." One study profiled in the British Medical Journal in 1999 said that the moderate consumption of three drinks a day could reduce the risk of coronary heart disease by 24.7 per cent.

9. Beer fights cancer
The most amazing beer and health connection is something called xanthohumol, a flavonoid found only in hops. Xanthohumol is a potent antioxidant that inhibits cancer-causing enzymes, "much more potent than the major component in soy," according Dr. Cristobal Miranda of the Department of Environmental and Molecular Toxicology at Oregon State University. This xanthohumol stuff is so good for you that the Germans have actually brewed a beer with extra levels of it.

10. Beer does not give you a beer belly
A study done by researchers at the University College of London and the Institut Klinicke a Experimentalni Mediciny in Prague in 2003 showed no connection between the amount of beer people drank and the size of their overhang. "There is a common notion that beer drinkers are, on average, more 'obese' than either non-drinkers or drinkers of wine or spirits," the researchers said. But they found that "the association between beer and obesity, if it exists, is probably weak." Most studies have found that people who drink beer regularly (and moderately) not only don't develop beer bellies - they weigh less than non-drinkers. Beer can boost your metabolism, keep your body from absorbing fat and otherwise make you a healthier, less disgusting slob. Just drink it in moderation, as part of an otherwise healthy diet.

So that's it. Drink beer. You'll live longer and be happier. You won't get fat. In fact, you may weigh less. You'll boost your metabolism, improve your health and reduce your risk of clogged arteries, heart attack and cancer. What more could you want?
source:- http://timesofindia.indiatimes.com

The 14 best beers in India

Tired of wishlists featuring exotic brews available in some remote part of Belgium? We give you the ultimate list of quality beer you can buy in India.

Stella Artois

This six-century-old Belgian brew comes with a whole set of pouring rituals – and a chalice – but the light, full-bodied taste is worth it. Nobody does it quite like the Belgians.

Hoegaarden

The creamy Belgian wheat beer hits a home run with its hints of orange peel, coriander and spice.

Asahi

Clean and crisp, this dry beer is manufactured with yeast, ingredients and technology that all live up to impossibly high Japanese standards – naturally.

Foster's

With a kickback vibe from its home country, this Aussie lager is full-bodied, malty and eminently drinkable

Heineken

The toasted maltiness and mild fruitiness of this pale gold lager make it a staple at boys’ nights

Leffe Blond

The light Belgian beer gets its sunny hue from pale malt. Perfect as an aperitif, it’s smooth and fruity, with an aftertaste of bitter oranges

Kingfisher Ultra

It’s never just about the product when it comes to Kingfisher – it’s a lifestyle choice. And this light, refreshing beverage is a choice we can get behind.

Peroni

Crisp, clean and dry, this Italian lager, like Mama’s recipe for bolognaise sauce, is still brewed as it was back in 1963.

Budweiser

Beyond its fresh, light taste, the single best reason to drink Bud is to transport you back to those good old college days.

Schneider Weisse

Full-bodied, slightly fruity with a mild bitter aftertaste – the perfect way to wash down all that bratwurst.

Corona Extra

Even if she’s the only one drinking it, you're cooler isn’t complete without this Mexican export. Don’t forget the lime.

London Pride

Smooth, creamy, full-bodied with just the right amount of bitter, this British dark amber ale goes down easy.

San Miguel Pale Pilsen

The light golden brew, with a distinctive hoppy character, pairs well with Spanish food, despite its Filipino origins.

Carlsberg

The Danish company’s flagship brew, the Pilsner is a pleasing mix of bitter and sweet – a combination Liverpool fans will understand well.

source: http://www.gqindia.com

24 beers to try before you die

We’re not just talking about good beer; we are talking about great beer. Beer that makes people collect empty bottles and cans once they finish the contents inside and keep them in their cupboard to look at every once in a while in fond remembrance. (What? You don’t do that?)

I certainly did with Guinness, that beauty of a beer which even has its own pouring method. I remember some old English chappy telling me as I called for a Guinness at a pub in London “You like Guinness eh? That stuff will put hair on your chest if you don’t have any and will take it off if you do” If they only served Guinness or Kilkenny (made by the same company) on tap in India we would be a much less hairy lot.

Kings from Goa, not only because it’s great, but because anyone who has ever been to Goa has had a gazillion of them with the ability of having a gazillion more - and that’s just for breakfast. I love it because of the bottle shape, because I have never had one that does not have sand encrusted at the bottom of the bottle and because the owners of Kings don’t think much of mass production and sales and focus on quality.

Leffe is a personal favourite amongst beers available in India. Stella Artois from the same motherland - Belgium is fantastic as well. When speaking of Belgium beers one cannot forget the “Trappist’ beers which are brewed within a Trappist monastery under the supervision of the monks themselves. Trappist beers to look out for are Orval, Achel, Rochefort, Westvleterenand, Westmalle and of course Chimay. They make beer to maintain the monastery and whatever is extra- goes to charity. So it’s drinking for a good cause, I will have three, bartender!

The Germans know their Riesling and they know their beer. They produce my favourite beer, Augustiner which is made in Bavaria a state in Germany. It’s special because they do not advertise, make small quantities of absolute classic beer, are intent on keeping their tradition alive and host one of the tents at Oktoberfest. Bavaria is also responsible for beers like Paulaner, Spaten, Hacker-Pschorr,Löwenbräu and Hofbräu.

Czech Republic is famous for producing beer and a Czech beer I highly recommend is Kozel. I suggest you do it right- jump on a plane to Prague, and find yourself a quaint little beer bar where the locals hang out. Other famous brands include Budweiser / Budvar(not to be confused with the American brand of the same name),Velke Popovice and Staropramen.

A lot of the best beers in the States are produced by small companies who focus on quality rather than quality. In the states, microbreweries are responsible for many fantastic beers. Two beers to definitely try are Anchor Stream from San Francisco orFat Tire of the New Belgium Brewing Company.

All this talk of beer has made me thirsty for one, and as my friend in Germany would say, "It's beer o'clock."

source:http://www.gqindia.com

The World of Wine & Spirits

BEER TERMINOLOGY

Abbey

Commercial Belgian beers licensed by abbeys. Not to be confused with Trappist ales.

Adjuncts

Materials, like rice, corn and brewing sugar, used in place of traditional grains for cheapness or lightness of flavor.

Ale

The oldest beer style in the world. Produced by warm or top fermentation.

Alt

Dark brown top-fermenting beer from Düsseldorf.

Alpha acid

The main component of the bittering agent in the hop flower.

Attenuation

The extent to which brewing sugars turn to alcohol and carbon dioxide.

Beer

Generic term for an alcoholic drink made from grain. Includes both ale and lager.

Bitter

British term for the pale, amber or copper-colored beers that developed from the pale ales in the 19th century.

Bock or Bok

Strong beer style of The Netherlands and Germany.

Bottle-conditioned

Beer that undergoes a secondary fermentation in the bottle.

Brew kettle

See Copper

Cask-conditioned

Beer that undergoes a secondary fermentation in the cask. Known as “real ale”, closely identified with British beers.

Copper

Vessel used to boil the sugary wort with hops.

Decoction mashing

A system mainly used in lager brewing in which portions of the wort are removed from the vessel, heated to a higher temperature and then returned. Improves enzymic activity and the conversion of starch to sugar in poorly modified malts.

Dry-hopping

The addition of a small amount of hops to a cask of beer to improve aroma and bitterness.

Dunkel

A dark lager beer in Germany, a Bavarian specialty that predates the first pale lagers.

Entire

The earliest form of porter, short for “entire butt”.

Ester

Flavor compounds produced by the action of yeast turning sugars into alcohol and carbon dioxide. Esters may be fruity or spicy.

Fining

Substance that clarifies beer, usually made from the swim bladder of sturgeon fish; also known as isinglass.

Framboise or Frambozen

Raspberry-flavored lambic beer.

Grist

The coarse powder derived from malt that has been milled or “cracked” in the brewery prior to mashing.

Gueuze

A blend of Belgian lambic beers.

Helles or Hell

A pale Bavarian lager beer.

Hop (Lat: Humulus Lupulus)

Herb used when brewing to add aroma and bitterness.

IBU

International Bitterness Units. An internationally-agreed scale for measuring the bitterness of beer. A “lite” American lager may have around 10 IBU’s, an English mild ale around 20 units, an India Pale Ale 40 or higher, an Irish stout 55 to 60 and barley wine 65.

Infusion

Method of mashing used mainly in ale-brewing where the grains are left to soak with pure water while starches convert to sugar, usually carried out at a constant temperature.

Kölsch

Top-fermenting golden beer from Cologne.

Kräusen

The addition of partially-fermented wort during lagering to encourage a strong secondary fermentation.

Kriek

Cherry-flavored lambic beer.