Get to know all about Food, Beverages and the Hospitality Industry.

Thursday, January 20, 2022

Chapter 8 Thinking and Language. - ppt download

Chapter 8 Thinking and Language. - ppt download: Objectives 8.1 Overview: What Is Thinking? Explain the dual processes of thinking. 8.2 Problem Solving Compare and contrast the processes for problem solving. Discuss how bias impacts problem solving. Explain problem representation. 8.3 Decision Making Examine the pros and cons of heuristic use in decision making.

Saturday, November 21, 2020

How to set up the table for A'la Carte meal & Table d'hote meal.

This video is about how to set up the table for the A'la Carte meal and Table d'hote meal. What are the inclusions in the covers and what all to consider while laying out the table. #fnbclasses

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https://youtu.be/OexNFodVaIc

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Friday, November 6, 2020

#fnbclasses

Here is my new video on "How to use Service Gear". If you like the content, please like, subscribe, and hit the bell icon.

https://www.youtube.com/watch?v=6Kod8A4P5vw&t=2s

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Monday, October 26, 2020

French Classical Menu

#fnbclasses

Here is my new video on French Classical Menu. If you like the content, please like, subscribe, and hit the bell icon.

https://youtu.be/x9E4rJJYbtk

Wednesday, October 7, 2020

Types of Menu and origin

This video is all about the Menu, its origin, and the different types. This video elaborates on the different types of Menus. This food & beverage service video also includes the variants of menus like the plat du jour, carte du jour, banquet menu/buffet menu & cyclic menu.#fnbclasses

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Basic Restaurant Tools - Glassware

This video is all about the different types of glassware used in the Restaurant. This video is the 3rd part of the 3 video series of Basic Restaurant Tools. This food & beverage service video includes the names of the glass ware pieces and their uses. Also what are the different beverages served in these glasses. #fnbclasses

Basic Restaurant Tools - Tableware

This video is all about the different types of cutlery, flatware & hollow ware used in the Restaurant. This video is the 2nd part of the 3 video series of Basic Restaurant Tools. This food & beverage service video includes the names of the table ware pieces and their uses. Also how to use and hold the cutlery & the flatware. #fnbclasses

Basic Restaurant Tools - Crockery

This video is all about the different types of crockery used in the Restaurant. This video is the 1st part of the 3 video series of Basic Restaurant Tools. This food & beverage service video includes the names of the crockery pieces and their uses. Also how to use and hold the crockery & cutlery. Subscribe to the channel for more videos: https://www.youtube.com/channel/UCtEm... Follow my page: https://www.facebook.com/fnbclassesby... Follow my blog: https://fnbclasses.blogspot.com/ Instagram: https://www.instagram.com/fnbclassesb... Linkedin: https://www.linkedin.com/in/hksingh/

Beer Tasting-Review of Hopper & White Owl Spark

This video is about tasting & review of two Belgium wit style beers, hopper, and white owl spark. Both of them are the wheat beers with a lot of adjuncts added to them like wheat, orange peel, coriander seeds, and other spices.

Ingredients for making Beer

This video is all about the major ingredients used for beer making. Also, this video tells about the importance and the role of the various ingredients. Different types and styles of beer are also discussed in the video with the different strains of yeasts used in the process.