HOTEL MANAGEMENT BOOKS (J-S)

 

HOTEL MANAGEMENT BOOKS (J-S)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
241	The Kitchen Collection	Just Desserts
242	Withde, Elizabeth	Kitchen Book
243	Langenscheidts	Langenscheidts Eurodictionary German
244	Larousse	Larousse Gastronomique
245	Christopher Foulkes	Larousse Pocket Encyclopedia of Wine
246	The Kitchen Collection	Light & Easy Pasta
247	Segrave Foulkes	Lorousse Encyclopedia of Wine
248	Valeric Ferguson Ed.	Low Calorie Cookbook
249	Nita Mehta's	Low Calorie Recipes
250	Haveen Choudhary	Low calorie Recipes
251	Valeric Ferguson Ed.	Low Fat Cooking
252	Valeric Ferguson Ed.	Low Fat Dream Desserts
253	Valeric Ferguson Ed.	Low Fat Pasta
254	Auguste Escoffier	Ma Cuisine
255	B.K. Chaturvedi	Making of a Chef
256	Dr. Jagmohan Negi	Managing Hotels & Restaurants
257	Peter Jones	Management of Food Service Operations
258	C.P. Yadav	Management of Hotel & Catering Industry
259	Stephen F. Witt	Management of International Tourism
260	Catherine F Sullivan	Management of Medical Food Service
261	Michael L. Kasavana	Managing Front Office Operation
262	Negi, Jagmohan	Managing Hotels and Restaurants
263	Philip Kotler	Marketing for Hospitality & Tourism
264	The Kitchen Collection	Marvelous Mid - Weak Meals
265	The Kitchen Collection	Meals from the Mediterranean
266	Valeric Ferguson Ed.	Meat Classics
267	Wong ,Dominic W.S.	Mechanism & Theory in Food Chem.
268	Jaksa Kivela	Menu Planning
269	Jaksa Kivela	Menu Planning: For the Hospitality Industry
270	Nita Mehta	Microwave : Non veg Cookery
271	Nita Mehta	Microwave: Vegetarian Cookery
272	Winton, Andrew L	Milk and milk products
273	Reese Dubin	Miracle Food Cures From the Bible
274	Nita Mehta's	Mocktails & Snacks
275	L.J. Hanneman	Modern Cake Decoration
276	Thangam E. Philip	Modern Cookery
277	Nita Mehta's	More Paneer
278	Nita Mehta	Mughlai : Vegetarian Khana
279	Valeric Ferguson Ed.	Mushroom Cookbook
280	Pathak V.N.	Mushroom Prod. & Processing
281	Harveen Chaudhary	Navratri
282	Oz Clarke's	New Essential Wine Book
283	Tom Stevenson	New Sotheby`s Wine Encyclopedia
284	Sally ann Berk	New York Bartender's Guide
285	The Kitchen Collection	No Fuss Dinner Parties
286	The Kitchen Collection	No Meat Cookbook
287	Joy Davies	Noodles & Pasta
288	Valeric Ferguson Ed.	Novelty Cakes
289	Valeric Ferguson Ed.	One Pot Meals
290	Nick Johns	Operational Techniques for the Hospitality Industry
291	Loeseoke, Harry W.V.	Outlines of Food Technology
292	Nita Mehta's	Paneer : All the Way
293	Nita Mehta's	Paneer aur Alu
294	Valeric Ferguson Ed.	Party Food
295	Nita Mehta	Party Food
296	Julia Della	Pasta
297	Jeni Wright	Pasta Bible
298	Alexandria, Virgenia	Pasta Light
299	Valeric Ferguson Ed.	Pastry Classics
300	Stuart Walton	Perfect Barbecue Book
301	The Kitchen Collection	Perfect Party Food
302	The Kitchen Collection	Perfect Puddings & Desserts
303	Valeric Ferguson Ed.	Perfect Sauces
304	Garil Duff	Pickles Relishes
305	Gail Duff	Pickles, Relishes & Chutneys
306	Larousse	Pocket Enclclopedia of Wine
307	Mansfield, Sally	Potato
308	Victor Ceserani	Practical Cookery
309	Janice Murfitt	Practical Encyclopedia of Cake & Cake Decoration
310	J. Inder Singh Kalra	Prashad : Cooking with Indian Master
311	Anuradha Sinha	Pressure Cooking
312	Boulton, Roger B	Principles & Practice of Wine Making
313	Paul R. Dittmer	Principles of Food Beverage & Labor Cost Controls
314	Paul R. Dittmer	Principles of Food Beverage and Lab
315	Alan Pannett	Principles of Hospitality Law
316	Baker, Sue and Bradley	Principles of Hotel Front Office Operation
317	Sue Baker	Principles of Hotel Front Office Operations
318	Institute Of America	Professional Chef [HOTEL MANAGEMENT]
319	Brian Verghese	Professional Food & Beverage [HOTEL MANAGEMENT]
320	Manoj Madhukar	Professional Housekeeping
321	Robert J. Martin	Professional Management of House Keeping Operations
322	Shaline Singh Ed	Profiles of Indian Tourism
323	Michael Flynn	Public House & Beverage Management
324	Nita Mehta	Punjabi : Non Vegetarian Khana
325	Mitchell Beazley	Q2 Clarke`s New Essential Wine
326	Andrew Lockwood	Quality Management in Hospitality
327	Ronald F. Cichy	Quality Sanitation Management
328	Valeric Ferguson Ed.	Quick & Easy Chinese
329	Valeric Ferguson Ed.	Quick & Easy Curries
330	The Kitchen Collection	Quick & Easy main Meals
331	Valeric Ferguson Ed.	Quick & Easy Pizzas
332	Gill, Shirley	Quick & Easy Pizzas
333	Jayandra Kumar	Quick & Easy Rajasthani
334	Valeric Ferguson Ed.	Quick & Easy Wok Cookbook
335	The Kitchen Collection	Quick & Tasty Pasta
336	The Kitchen Collection	Quick Cooking
337	Nita Mehta	Quick Meals
338	Vina Khandelwal	Relish Food : The Vegetarian Way
339	Mahmood A. Khan	Restaurant Franchising
340	Robert Christie Mill	Restaurant Management
341	Jeff B Katz	Restaurant Planning Design & Construction
342	Purobi Babbar	Rotis & Naans of India
343	Shapton, A David	Safe Processing of Foods
344	David A Shapton Ed.	Safe Processing of Foods
345	Nita Mehta	Sarvshrest Shakahari Vyanjan
346	Collister, Linda	Sauce Book
347	Schwartz, Oded	Sauces & Salads
348	Maria Costantino	Savoy Cocktail Book
349	Faridi, Hamed Ed	Science of cookie & cracker, Processing Tech.

HOTEL MANAGEMENT BOOKS (G-J)

 

HOTEL MANAGEMENT BOOKS (G-J)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
181	Good Housekeeping	Good Housekeeping : Cookery Book
182	The Kitchen Collection	Great Barbecue
183	Christine Frane	Great Big Barbecue Cook Book
184	Hilaire Walden	Great Big Cookies Book
185	Valeric Ferguson Ed.	Great Chicken Dishes
186	Valeric Ferguson Ed.	Great Egg Cookbook
187	Valeric Ferguson Ed.	Great Fish Cookbook
188	The Kitchen Collection	Great Food for Kids
189	Valeric Ferguson Ed.	Great Garlic Recipes
190	Detty Crocker's	Great Main Dishes without Meat
191	Valeric Ferguson Ed.	Great Noodle Dishes
192	Valeric Ferguson Ed.	Great Rice Dishes
193	Nita Mehta	Green Vegetables
194	Blank F.C. ed.	Handbook of Foods & Nutrition
195	Anuradha Sinha	Healthy & Delicious Food For Children
196	The Kitchen Collection	Heavenly Chocolate Recipes
197	Valeric Ferguson Ed.	High Fiber Cookbook
198	K.C. Bhanja	History of Darjeeling & the Sikkim Himalaya
199	Gray, William S.	Hospitality Accounting
200	Ursula Johnes	Hospitality & Catering A Closer Look
201	Carl Riegel	Hospitality & Tourism Careers: Blue print Success
202	Anna Graf Williams	Hospitality ,Cases in Marketing & Operations
203	William S.Gray	Hospitality Accounting
204	Anna Graf Williams	Hospitality Cases in Marketing & Operations
205	Manoj Madhukar	Hospitality industries in next Millennium
206	Neil Wearne	Hospitality Marketing
207	Derek Taylor	Hospitality Sales & Promotion
208	Malcolm Foley	Hospitality, Tourism & Leisure Management
209	Valeric Ferguson Ed.	Hot & Spicy
210	B.K. Chakravarth	Hotel & Catering Edu. In India
211	Rajender Singh Ed.	Hotel & Hospitality Management
212	Tara Chand	Hotel & Restaurant Management
213	Tara Chand	Hotel and Restaurant Management
214	Ravi Aggarwal	Hotel Front Office : Systems & Procedures
215	Bardi, James A.	Hotel Front Office Management
216	Sudhir Andrews	Hotel Front Office Training Manual
217	Sudhir Andrews	Hotel Housekeeping: Training Manual
218	Pragati Mohanty	Hotel Industry & Tourism in India
219	U.K. Singh	Hotel Management
220	Denney G. Rutherford Ed.	Hotel Management & Operations
221	Joan C. Bransen	Hotel, Hostel & Hospital Housekeeping
222	Hugh Johnson's	How to enjoy your Wine
223	Hugh Johnsons	Hugh Johnsons's Pocket WineBook
224	Jagmohan Negi	Human Resource Development & Management in the Hotel
225	R.K. Malhotra	Human Resource Issues in Hotel Industry
226	Joanna Farrow	Ice Cream & Iced Desserts
227	Jane Suthering	Ice Cream Sorbets & Other Cool Delights
228	Valeric Ferguson Ed.	Ice Creams & Sorbets
229	Ken Jones	Icebreakers
230	Conrad Lashley Ed.	In Search of Hospitality
231	Pran Seth	India : A Traveller's Companion
232	Loukie Werle	Ingredient
233	Philip Burnard	Interpersonal Skills Training
234	John R. Walker	Introduction to Hospitality
235	Pran Nath Seth	Introduction to Travel & Tourism
236	Marian Bennion	Introductory Foods
237	Flo Bayley iII Contes Anna	Italian Kitchen : Gli Antipasti
238	Nita Mehta's	Italian: Vegetarian Cookery
239	Valeric Ferguson Ed.	Jams, Jellies & Preserves
240	Mehta, Neeta	Jhatpat Khana

HOTEL MANAGEMENT BOOKS (E-G)

 

HOTEL MANAGEMENT BOOKS (E-G)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
121	Jonathan Ray	Everything you need to know about Wine
122	Vimla Patle	Exotic Curries of the orient
123	Valeric Ferguson Ed.	Fabulous Birthday Cakes
124	The Kitchen Collection	Feast Yourself Slim
125	R.K.Malhotra	Financial Management in the Hotel
126	Jan Castorina	Flavour of Asia
127	Purobi Babar	Flavours of China
128	Pomeranz, Yeshajahu	Food  Analysis : Theory & Prac.
129	Sareen, Sandeep	Food  Preservation
130	Jagmohan Negi	Food & Beverage : Management Control & Cost
131	Jagmohan Negi	Food &Beverage :Management & Cost Control
132	Negi, Jagmohan	Food & Beverage Costing
133	Charles Levinson	Food & Beverage Operation
134	Anil Sagar	Food & Beverage Service
135	Sagar Anil& Gaur Deck	Food & Beverage Service
136	Sudhir Andrews	Food & Beverage Service: Training manual
137	Marzia Magris	Food & Beverage Studies
138	Cousins, John	Food and Beverage Management
139	Levinson, Charles	Food and Beverage Operation: Cost
140	E.Dharmaraj	Food and Hotel Legislation and Policies
141	Williams ,Toefor	Food Environment & Health
142	Vangarde, Shirley J.	Food Preservation & Safety
143	Ratna Kumari B.	Food Problems in India
144	Subbulakshmi Gandudipi	Food Processing & Preservation
145	B. Srilakshmi	Food Science
146	Potter Norman Nand Hotch	Food Science
147	Mirajkar, Mridula & M	Food Science & Processing Tech
148	Sethi, Mohini and Rao	Food science- Experiments and App.
149	R.K.Malhotra	Food Service and Catering Management
150	Manish Ratti	Food Service Management
151	Peter Jones	Food Service Operations
152	Marian C. spears	Food Service Organizations
153	Jane F. Eastham	Food Supply Chain Management
154	Myru Shackley	Food Supply Chain Management
155	Aylwood F	Food Technology Processing Laboratory
156	Jane Bowers Ed.	Food Theory & Applications
157	Margaret McWilliams	Foods Experimental Perspectives
158	Bill Marvin	Foolproof Foodservice Selection System
159	Larousse	Francais Anglais
160	Larousse	Français Anglaise-Eng-French-Dictionary
161	Larousse	French English - English French
162	Francois Makowski	French Made Easy
163	Fiona Barnett	Fresh & Dried Flowers
164	Peter Abbott & Sue Lewry	Front Office
165	Peter Abbott	Front Office
166	Abbott, Peter	Front Office : Procedures,Social
167	B. K. Chakravarti	Front Office Management in Hotel
168	Michael L. Kasavana	Front Office Procedures : Student Manual
169	Bhatti, Sumanand Verma	Fruit & Vegetable Processing Org.
170	Mary Major Williams Ed.	Fruit Desserts : Cooking for Today
171	Moya Clarke	Fruit Fandango
172	Johnson, Webb & Alford	Fundamentals of Dairy Chemistry
173	Sumati R. Mudambi	Fundamentals of Food & Nutrition
174	Mudambi, Sumat R & Rajagopal,	Fundamentals of Food & Nutrition
175	Toledo, Romeo T.	Fundamentals of Food Process Engineering
176	R.K. Malhotra	Fundamentals of Hotel Management
177	Rakesh Mangal	Fundamentals of Indian Cooking Theory & Practice
178	Mcvety, Paul	Fundamentals of Menu Planning
179	Valeric Ferguson Ed.	Glorious Cakes & Gateaux
180	Valeric Ferguson Ed.	Glorious Fruit Desserts