Storage of Wine - Serving temperatures of Wine

Temp F	Temp C	Notes
100°	39°	Warm Bath
68°	20°	-
66°	19°	Vintage Port
64°	18°	Bordeaux, Shiraz
63°	17°	Red Burgundy, Cabernet
61°	16°	Rioja, Pinot Noir
59°	15°	Chianti, Zinfandel
57°	14°	Tawny/NV Port, Madeira
55°	13°	Ideal storage for all wines
54°	12°	Beaujolais, rose
52°	11°	Viognier, Sauternes
50°	10°	-
48°	9°	Chardonnay
47°	8°	Riesling
45°	7°	Champagne
43°	6°	Ice Wines
41°	5°	Asti Spumanti
39°	4°	-
37°	3°	-
35°	2°	Fridge Temperature
33°	1°	-
32°	0°	water freezes
0°	-18°	Freezer Temperature

STORAGE OF WINE

What's the big deal about storing a wine at a certain temperature? Simply put, wine is a perishable good. Storing a fine wine at 100° will cause it to lose its flavor, while storing it at 0° will cause as much damage.

The trick with wine is to store it at a stable, ideal temperature, and then to serve it at a temperature which best shows off its personal characteristics. If you serve a wine too cool, the flavors will all be hidden. It's like eating a frozen pizza while it's still frozen. If you serve a wine too hot, all you can taste is the alcohol.

WINE TERMINOLOGY

Winemakers and wine writers use a variety of descriptions to communicate the aromas, flavors and characteristics of wines. Many of the terms seem familiar and natural, yet others are less clear. Use this glossary of common wine terminology to help you better understand and describe the wines you enjoy.

Acidity The presence of natural fruit acids that lend a tart, crisp taste to wine

Aroma Smells in wine that originate from the grape

Astringent Bitter; gives a drying sensation in the mouth

Balanced All components of the wine are in harmony

Barrel Fermented White wine that is fermented in an oak barrel instead of a stainless steel tank

Body The weight and tactile impression of the wine on the palate that ranges from light to heavy/full

Bouquet Smells from winemaking, aging and bottle age

Buttery Rich, creamy flavor associated with barrel fermentation

Character Describes distinct attributes of a wine

Chewy Wine that has a very deep, textured and mouth-filling sensation

Clean Wine without disagreeable aromas or tastes

Closed Wine that needs to open up; aging and/or decanting can help

Complex Layered aromas, flavors and textures

Cooked Wine that has been exposed to excessively high temperatures; spoiled

Corked Wine that has been tainted with moldy smells or other obvious flaws from a bad cork

Delicate Light, soft and fresh wine

Dry No sugar or sweetness remaining; a fruity wine can be dry

Earthy Flavors and aromas of mushroom, soil and mineral

Elegance A well balanced, full wine with pleasant, distinct character

Finish The final impression of a wine on the palate; ranges from short to long

Firm Texture and structure of a young, tannic red

Flabby/Flat Lacking in acidity, mouth-feel, structure and/or texture

Fleshy A soft textured wine

Flinty A mineral tone, aroma or flavor

Floral Flower aromas such as rose petals, violets, gardenia or honeysuckle

Fruity Obvious fruit aromas and flavors; not to be confused with sweet flavors such as berries, cherries and citrus

Full-Bodied Rich, mouth filling, weighty-textured wine

Grassy Aromas and flavors of fresh cut grass or fresh herbs

Green Unripe, tart flavors

Hard Texture and structure that hinders flavor

Herbaceous Grassy, vegetable tones and aromas

Lean Wine is thin and tastes more acidic than fruity

Legs Teardrop impressions of alcohol weightiness that are visible on the inside edges of a wine glass

Light-Bodied A wine with delicate flavors, texture and aromas

Lively Young, fruity and vivacious flavor

Malolactic Conversion of hard, malic acid (green apple flavors) in wine to soft, lactic acid (rich, butter flavors)

Medium-Bodied A wine with solid, but not rich weight and texture

Nose The smell of a wine; aroma

Oak Aromas and flavors contributed during barrel fermentation and/or aging such as vanilla, caramel, chocolate, smoke, spice or toast

Off-Dry (Semi-dry) Very low levels of residual sugar remaining in the wine

Rich Weighty flavors and texture

Round Smooth flavors and texture; well-balanced

Smoky/Toasty Aromas of smoke and toast imparted by fired barrels

Sweet Wines that have a higher concentration of sugar after fermentation

Tannin A drying, astringent sensation on the palate that is generally associated with heavier red wines

Terroir French word reflecting the expression of soil, topography and climate in a wine

Thin Wine is unpleasantly watery and lacks flavor and texture

Vegetal Herbal, weedy aromas and flavors

Velvety Smooth-textured with deep, rich aromas and flavors

Vintage Year that grapes were harvested and fermented to make a wine

BURGUNDY WINES

Agnès et Marcel Durand Red Wine
strong rubyred color, fruity, light menthol smell, fine tannins, full body
  Agnès et Marcel Durand  Beaujolais-Villages

 Aimée-Claude Bonnetain Red Wine
blue red color, scent of red fruit and spices, well structured, balanced, fruity, long, typical, ...
  Aimée-Claude Bonnetain  Côte de Brouilly

 Alain Chatoux Vieilles vignes Red Wine
clar, dark orange red color, notable scent of red fruit with alcoholic notes, aromas of currant j...
  Alain Chatoux  

 Alain Michaud Red Wine
delicious, deep orange-red color with bright red reflexes, smells of faded roases, spices, coffee...
  Alain Michaud  Brouilly

 André Depardon La Madone Red Wine
dark red color, intense raspberry scent, full, fine, balanced, long flavor, rounded
  André Depardon  Fleurie

 André Méziat Red Wine
clear, intense red color, strong scent of vineyard peaches and cherries, full-bodied, rich, soft,...
  André et Monique Méziat  Chiroubles

 Belvedere des pierres dorées White Wine
shining yellow color, complex scent of rhubarb, and strawberries, lively, open, good composition
  Cave coop. Beaujolaise  

 Bernard Broyer Red Wine
deep ruby red color with purple reflexes, expressive scent with citrusfruit, red fruit, and spice...
  Bernard Broyer  Juliénas

 Bernard Jomain Red Wine
intense red color, almost blue, elegant nuances of black currants, strong, rustic
  Bernard Jomain  Brouilly

 Bernard Lavis Red Wine
intense ruby-red color, smells of fresh red fruit, plants, clear, rounded, soft flavor, full
  Bernard Lavis  Beaujolais-Villages

 Bernard Pichet Red Wine
orange-red color, hints of blossoms and raspberries, youthful, plant aromas, balanced
  Bernard Pichet  Chiroubles

 Bernard Santé Red Wine
delicious orange-red color, strong, concentrated scent of licorice and flowers, very soft, sweet,...
  Bernard Santé  Chénas

 Cave Beaujolaise de Quincié Red Wine
shining, clear, pepper-flowery scent, hints of very ripe grapes, open personality, rounded, long ...
  Cave Beaujolaise de Quincié  Régnié

 Cave de Ponchon Red Wine
clear, lively, fruity flavor, well structured, harmonious, pretty
  Florent Dufour  Régnié


Cave de Saint-Vérand Cuvée réservée Vieilles vignes Red Wine
blue-red color, intense scent of red frui and spring roses, noble, clear, spicy notes, pleasant, ...
  Cave Beaujolaise de Saint-Vérand  


Cave des Vignerons de Bel-Air Red Wine
strong red color, pretty scent of black currants and tobacco, soft flavor with aromas of very rip...
  Cave des Vignerons de Bel-Air  Morgon

 Cave des Vignerons de Liergues Rosé Wine
pretty, clear color with hints of autmn, pleasant scent of red currants and quinces, lively, soft...
  Cave des Vignerons de Liergues  


Cave du Beau Vallon Au pays des pierres dorées Red Wine
blue-red color, alcoholic-fruity scent of black currants and spices, full, rounded, aromas of sto...
  Cave du Beau Vallon  

 Cave du Bois de La Salle Red Wine
clear, sparkling, smells of red currants and raspberries, well balanced, fresh, long, lively tann...
  Cave du Château du Bois de La Salle  Saint-Amour


Cave Jean-Ernest Descombes Red Wine
shining, tempting ruby-red color, intense scent of red fruit and spices, hints of roasted coffee ...
  Cave Jean-Ernest Descombes  Morgon


Cédric Martin White Wine
golden color, copper tone, free scent with cloves, gingerbread, and flowers, elegant apricot nuan...
  Martin Cédric  


Cellier de la Vieille Eglise Red Wine
deep ruby-red color, shimmers amber, bouquet of underwood and spicy fruit, lively, somewhat flesh...
  Cellier de la Vieille Eglise  Juliénas


Château Bonnet Elevé en fût de chêne Vieilles vignes Red Wine
blue-red color, lovely oak hints, vanilla, open
  Pierre Perrachon  Chénas


Château de Belleverne Red Wine
ruby-red color, smells of flowers and red fruit, sharp tannins, balanced
  Sylvie Bataillard  Saint-Amour


Château de Belleverne Red Wine
dark orange-red color, purple reflexes, complex, fine smell of raisins, flintstone, and red fruit...
  Bataillard Père et Fils  Chénas


Château de Chénas Red Wine
medium orange-red color, nuances of black currants and spring roses, warm, soft, well balanced, p...
  Cave Château de Chénas  Chénas


Château de la Prat Red Wine
strong red color, complex, elegant scent of very ripe grapes with mineral, strong, lively, pretty
  Aujoux  Juliénas


Château de Leynes White Wine
golden-yellow color, smells like the vine, good character, soft, harmonious
  Jean Bernard  


Château de Pizay Red Wine
deep orange red color, pretty aromas of red fruit, fine, clear, rich, balanced, delicious, enchan...
  SCEA Domaine Château de Pizay  


Château de Raousset Red Wine
intense ruby-red color with purple reflexes, fine, expressive scent of strawberries and currants,...
  SCEA des Héritiers du Compte de Raousset  Chiroubles


Château de Raousset Red Wine
intense red color, fruity scent, pleasant personality, strong, lasting
  Château de Raousset  Morgon


Château de Vaux Cuvée traditionnelle Red Wine
light ruby-red color, crystal clear reflexes, very pretty scent of fresh grapes, elegant, harmoni...
  Jacques et Marie-Ange de Vermont  Beaujolais-Villages


Château des Boccards Red Wine
intense orange red color, scent of overripe fruit, hunt-, and pepper hins, long lasting, soft, ro...
  James Pelloux  Chénas


Château des Jacques Clos du Grand Carquelin Red Wine
shining orange-red color, strong, wood scent, fruity nuances, hints of roasted coffee, oak wood, ...
  Château des Jacques  Moulin-À-Vent


Château des Ravatys Cuvée Mathilde Courbe Red Wine
light red color, smells of cut wood and underwood, lively, fine, harmonious, long lasting
  Institut Pasteur  Côte de Brouilly


Château du Bluizard Red Wine
intense red color, smells of sour cherries and raspberries, full, well structured, cherry aromas
  SCE des Domaines Saint-Charles  Brouilly


Château du Bourg Cuvée Réserve Red Wine
dark ruby red color, intense, fruity scent, soft, fleshy, aroma of red fruit, pleasant, balanced,...
  GAEC Georges Matray et Fils  Fleurie