Wednesday, October 21, 2009
vAglianico - Considered the "noble varietal of the south," it is primarily grown in Campania and Basilicata. The name is derived from Hellenic, so it is considered a Greek transplant. Thick skinned and spicy, the wines are often both rustic and powerful.
v Sagrantino - A native to Umbria, it is only planted on 250 hectares, but the wines produced from it (either blended with Sangiovese as Rosso di Montefalco or as a pure Sagrantino) are world-renowned. Inky purple, with rustic brooding fruit and heavy tannins, these wines can age for many years.
v Malvasia Nera - Red Malvasia varietal from Piedmont. A sweet and perfumed wine, sometimes elaborated in the passito style
vTocai Friulano - A varietal distantly related to Sauvignon Blanc, it yields the top wine of Friuli, full of peachiness and minerality. Currently, there is a bit of controversy regarding the name, as the EC has demanded it changed to avoid confusion with the Tokay dessert wine from Hungary.
v Ribolla Gialla - A Slovenian grape that now makes its home in Friuli, these wines are decidedly old-world, with aromas of pineapple and mustiness.
v Arneis - A crisp and floral varietal from Piedmont, which has been grown there since the 15th century.
v Malvasia Bianca - Another white varietal that peeks up in all corners of Italy with a wide variety of clones and mutations. Can range from easy quaffers to funky, musty whites.
v Pigato - A heavily acidic varietal from Liguria, the wines are vinified to pair with a cuisine rich in seafood.
vFiano (wine) - Grown on the southwest coast of Italy, the wines from this grape can be described as dewy and herbal, often with notes of pinenut and pesto.
vGarganega - The main grape varietal for wines labeled Soave, this is a crisp, dry white wine from the Veneto wine region of Italy. It's a very popular wine that hails from northeast Italy around the city of Verona. Currently, there are over 3,500 distinct producers of Soave
The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...
This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kit...
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
Table setting is an art. A meal however simple or elaborate, the laying of a table can make a whole lot of difference. Each meal can have ...