Friday, October 9, 2009
BRAND NAMES OF CHAMPAGNE
II.KRUG & CO.
V.MOET ET CHANDON
X.VEUVE CLICQUOT PONSARDIN
LEVELS OF SKILLS & EXPERIENCE: Levels or hierarchy in the organization depends on the person’s skill & experience. The skills of t...
This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kit...
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
In a restaurant, there are two different types of menus which are differentiated by the manner in which they are served and priced. A menu...