METHODÉ CHAMPÉNOISE

1.Grape Varieties used:
a) Chardonnay (White)
b) Pinot Noir (Red)
c) Pinot Meuniere (Red)
2.First Fermentation
3.Assemblage / Blending
4.Liqueur de tirage
5.Secondary Fermentation
6.Sedimentation Process (REMUAGE)
7.Removal of Sediments (DEGORGEMENT)
8.
DOSAGE OR LIQUEUR DE EXPEDITION
 

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