Friday, October 9, 2009
1.Grape Varieties used:
a) Chardonnay (White)
b) Pinot Noir (Red)
c) Pinot Meuniere (Red)
3.Assemblage / Blending
4.Liqueur de tirage
6.Sedimentation Process (REMUAGE)
7.Removal of Sediments (DEGORGEMENT)
DOSAGE OR LIQUEUR DE EXPEDITION
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