Friday, October 9, 2009
1.Grape Varieties used:
a) Chardonnay (White)
b) Pinot Noir (Red)
c) Pinot Meuniere (Red)
3.Assemblage / Blending
4.Liqueur de tirage
6.Sedimentation Process (REMUAGE)
7.Removal of Sediments (DEGORGEMENT)
DOSAGE OR LIQUEUR DE EXPEDITION
The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...
This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kit...
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
Table setting is an art. A meal however simple or elaborate, the laying of a table can make a whole lot of difference. Each meal can have ...