Monday, October 12, 2009

Four Steps for Pouring the Perfect Glass of Beer

1.Start with a sparkling clean glass that has been wetted in cold water. Place the glass at an angle, about one inch below the faucet. Open the faucet quickly, all the way.
2. Fill the glass until it is half full, gradually bringing it to an upright position.
3. Let the remaining beer run straight down the middle. This insures a ½" to 1" head.
It is important to remember that it should be served with a good foam head, and that a perfect glass of beer shows a ring of foam after every delicious sip. 


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