These are effervescent wines. These wines appear to be bubbling and sparkling. These are used for almost every occasion and could easily be termed as All purpose wines. They could be red or white like the table wines and generally have an alcohol content of 9-14% ranges from very dry to very sweet. All wines other than sparkling wines are called “Still Wines”. The most prominent of all sparkling wines is “CHAMPAGNE”.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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Thursday, October 8, 2009
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