Thursday, October 8, 2009


These are effervescent wines. These wines appear to be bubbling and sparkling. These are used for almost every occasion and could easily be termed as All purpose wines. They could be red or white like the table wines and generally have an alcohol content of 9-14% ranges from very dry to very sweet. All wines other than sparkling wines are called “Still Wines”. The most prominent of all sparkling wines is “CHAMPAGNE”.

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...