Thursday, October 8, 2009

TABLE WINE

These wines are popular at mealtime because of the low alcohol content and also because they have a stimulating effect on the taste buds. These are produced by the natural fermentation of the juice of freshly squeezed grapes. Table wines are generally either red or white containing 9-14% alcohol and may range from very dry to quite sweet . Table wines are considered to be the best with the food as they are great additions to the flavour of a meal. More table wines are produced than all other wines combined.



THE WORLD OF WINE AND SPIRITS

The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...