Thursday, October 8, 2009

TABLE WINE

These wines are popular at mealtime because of the low alcohol content and also because they have a stimulating effect on the taste buds. These are produced by the natural fermentation of the juice of freshly squeezed grapes. Table wines are generally either red or white containing 9-14% alcohol and may range from very dry to quite sweet . Table wines are considered to be the best with the food as they are great additions to the flavour of a meal. More table wines are produced than all other wines combined.



Taj Mansingh Hotel auction flops, Indian Hotels Company sole bidder

A Business Standard report read that the New Delhi Municipal Council’s ambitious plan to auction the Taj Mansingh Hotel has almost drawn a...