Thursday, October 8, 2009


These wines are popular at mealtime because of the low alcohol content and also because they have a stimulating effect on the taste buds. These are produced by the natural fermentation of the juice of freshly squeezed grapes. Table wines are generally either red or white containing 9-14% alcohol and may range from very dry to quite sweet . Table wines are considered to be the best with the food as they are great additions to the flavour of a meal. More table wines are produced than all other wines combined.

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...