Friday, January 8, 2010

THE AGING OF SHERRY

The aging of sherry takes place in one of two ways:
v BIOLOGICAL AGING: The sherry ages in contact with a film of yeast (Flor) that changes the characterstics of the wine be metabolising elements within the wine and controlling the rate of oxidation.
v PHYSIO-CHEMICAL AGING: The sherry is in direct contact with air and its immediate oxidising effects. 

THE WORLD OF WINE AND SPIRITS

The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...