Friday, January 8, 2010
PRODUCTION FO SHERRY
PRODUCTION OF SHERRY:
6.Fortification (fino-15% / olorosso-18%)
7.Aging Finos: Biological Aging
Olorosso: Physio-chemical Aging
9.Working on the scales
11.Finishing: addition of sweetener
The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...
This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kit...
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
In a restaurant, there are two different types of menus which are differentiated by the manner in which they are served and priced. A menu...