Friday, January 8, 2010

MISTELLE

Mistelle (sifone in Italian, mistela in Spanish) is sometimes used as an ingredient in fortified wines, particularly VermouthMarsala and Sherry, though it is used mainly as a base for apĆ©ritifs such as the French Pineau des Charentes, It is produced by adding alcohol to non-fermented or partially fermented grape juice. The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol.

Jet Airways becomes the first Indian airline to partner with Airbnb

Airbnb, the world’s leading community-driven hospitality company, today announced its first airline partnership in India with Jet Airways, ...