Friday, January 8, 2010

PORT WINE

Port wine (also known as Vinho do PortoPorto, and often simply Port) is a Portuguese style of fortified wine originating from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, often served as a dessert wine, and also comes in dry, semi-dry and white varieties. Fortified wines in the style of port are also produced outside of Portugal, most notably in Australia, South Africa, Canada, India, Argentina and the United States. Under European Union guidelines, only the product from Portugal may be labeled as Port. Elsewhere, the situation is more complicated: wines labelled "Port" may come from anywhere in the world, while the names "Dao", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal. 

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...