The food service industry (catering industry in British English)
encompasses those places, institutions and companies that provide
meals eaten away from home. This industry includes restaurants,
schools and hospital cafeterias, catering operations, and many other
formats, including ‘on-premises’ and ‘off-premises’ caterings.
Catering is a multifaceted segment of the food service
industry. There is a niche for all types of catering businesses within
the segment of catering. The food service industry is divided into
three general classifications: commercial segment, noncommercial
segment, and military segment. Catering management may be
defined as the task of planning, organizing, controlling a n d
executing. Each activity influences the preparation and delivery of
food, beverage, and related services at a competitive, yet profitable
price. These activities work together to meet and exceed the
customer’s perception of value for his money.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
Amazon
Subscribe to:
Post Comments (Atom)
What is a mulled wine? How we can prepare this at home?
Mulled wine is a warm beverage typically made with red wine that is spiced and heated. It's especially popular during the colder month...
-
The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
-
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
-
1) The table on which a tablecloth is to be spread, should be first covered with a baize base cloth, for the following reasons: a. To pro...
No comments:
Post a Comment