Hospitality is probably the most diverse but specialized
industry in the world. It is certainly one of the largest, employing
millions of people in a bewildering array of jobs around the globe.
Sectors range from the glamourous five-star resort to the less
fashionable, but arguably more specialised, institutional areas such
as hospitals, industrial outfits, schools and colleges. Yet of these
many different sectors, catering has to be the most challenging.
Whatever the size of the catering operation, the variety of
opportunities available is endless. “The sky is the limit with catering”.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
Amazon
Subscribe to:
Post Comments (Atom)
Is consuming Wine daily good for health?
The idea of consuming wine daily, particularly red wine, has been a topic of interest for many years, with some studies suggesting potentia...
-
Pot stills and patent stills are two different types of distillation apparatus used in the production of alcoholic beverages, particularly...
-
The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
-
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
No comments:
Post a Comment