SCOTCH Scotch whiskey is produced only in Scotland. Some Scotch whiskeys sold in the United States are produced in Scotland and then bottled in the U.S. Most are blends of malt whiskeys and grain whiskeys and typically contain the products of fifty or more distilleries, with the better and more expensive brands containing more malt than grain. Some Scotches are blends of different malts and these are known as vatted malts. In recent years, unblended scotches or single malts like Glenfiddich have achieved a considerable popularity.
SHOOTER A straight shot of spirits taken neat.
SLINGS Made like sangarees with the addition of lemon juice and a twist of lemon peel. Served in an old fashioned glass.
SLIVOVITZ A brandy made from plums, fermented and distilled. Very high alcohol content.
SLOE GIN Sloe gin is a liqueur made from the sloe berry, a kind of small, wild plum, which is soaked in gin.
SMASHES Small juleps, served in an old fashioned glass. Made from muddled sugar, ice cubes, whiskey, gin, rum or brandy and soda water.
SOUR MASH The term is usually applied to bourbon whiskey; this whiskey is made from a blended grain mash consisting of new mash and a portion of mash from a preceding mash.
SOURS Made of lemon juice,ice, sugar, with any basic liquor.
SOUTHERN COMFORT The oldest American liqueur, well known the world over, Southern Comfort is a blend of bourbon, peaches, and peach liqueur. It is dry and strong (100 proof) as liqueurs go. Produced in St. Louis.
STEINHAGER A German gin
STOLICHNAYA A high quality vodka produced in the Soviet Union and favored by many serious vodka drinkers on the other side of the iron curtain, where they enjoy vodka without mixers of any type. Some store their Stoli in the freezer, where it thickens up slightly, and serve it in chilled liqueur glasses.