Tableware includes the dishes, glassware, cutlery, and
flatware eating utensils (knives, forks, and spoons) used to set a
table for eating a meal. The nature, variety, and number of objects
varies from culture to culture, and may vary from meal to meal as
well. Tableware may be categorised as follows:
Flatware Flatware denotes all forms of spoon and fork.
Flatware, especially that used by most people when
they eat informally, is usually made of stainless steel.
Cutlery Cutlery refers to knives and other cutting instruments.
Holloware Holloware refers to table service items such as sugar
bowls, creamers, coffee pots, teapots, soup tureens,
hot food covers, water pitchers, platters, butter plates
and other metal items excluding flatware and cutlery.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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Friday, June 18, 2010
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