Tuesday, April 19, 2011

JUICES

JUICE IS PREPARED BY MECHANICALLY SQUEEZING OR MACERATING FRESH FRUITS OR VEGETABLES. POPULAR JUICES ARE APPLE, ORANGE, PRUNES, LEMON, GRAPEFRUIT, CHERRY, PINEAPPLE, TOMATO, CARROT, GRAPE, STRAWBERRY, CRANBERRY, POMEGRANATE, GUAVA, SAPOTA ETC. JUICES ARE ALSO AVAILABLE IN MIXED FORMS. JUICES ARE ALSO USED FOR MAKING COCKTAILS, MOCKTAILS

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...