Tuesday, April 19, 2011

SYRUPS

SYRUP IS A THICK LIQUID CONTAINING LARGE AMOUNT OF DISSOLVED SUGAR BUT SHOWING LITTLE TENDENCY FOR CRYSTALISATION OF DISSOLVED SUGAR. THE MAIN USE OF THESE CONCENTRATED SWEET FRUIT FLAVOURINGS IS AS A BASE FOR COCKTAILS, MOCKTAILS, SUNDAES ETC. SOME EXAMPLES OF SYRUPS ARE:

GOMME: PLAIN SYRUP

GRENADINE: POMEGRANATE FLAVOURED

ORGEAT: ALMOND FLAVOURED

CASSIS: BLACKCURRANT FLAVOURED

CITRONELLE: LEMON FLAVOURED

FRAMBOISE: RASPBERRY FLAVOURED

CERISE: CHERRY FLAVOURED

Indian Wine industry adapts to global standards

The Indian wine industry is coming of age. The country was recently invited by the International Organization of Vine and Wine (OIV)...