Tuesday, April 19, 2011

SYRUPS

SYRUP IS A THICK LIQUID CONTAINING LARGE AMOUNT OF DISSOLVED SUGAR BUT SHOWING LITTLE TENDENCY FOR CRYSTALISATION OF DISSOLVED SUGAR. THE MAIN USE OF THESE CONCENTRATED SWEET FRUIT FLAVOURINGS IS AS A BASE FOR COCKTAILS, MOCKTAILS, SUNDAES ETC. SOME EXAMPLES OF SYRUPS ARE:

GOMME: PLAIN SYRUP

GRENADINE: POMEGRANATE FLAVOURED

ORGEAT: ALMOND FLAVOURED

CASSIS: BLACKCURRANT FLAVOURED

CITRONELLE: LEMON FLAVOURED

FRAMBOISE: RASPBERRY FLAVOURED

CERISE: CHERRY FLAVOURED

Glenmorangie launches maiden single malt whisky fully matured in American ex-rye whiskey casks

Glenmorangie Sp├Čos, Glenmorangie’s first single malt whisky fully matured in American ex-rye whiskey casks has been revealed as the ninth ...