SYRUP IS A THICK LIQUID CONTAINING LARGE AMOUNT OF DISSOLVED SUGAR BUT SHOWING LITTLE TENDENCY FOR CRYSTALISATION OF DISSOLVED SUGAR. THE MAIN USE OF THESE CONCENTRATED SWEET FRUIT FLAVOURINGS IS AS A BASE FOR COCKTAILS, MOCKTAILS, SUNDAES ETC. SOME EXAMPLES OF SYRUPS ARE:
GOMME: PLAIN SYRUP
GRENADINE: POMEGRANATE FLAVOURED
ORGEAT: ALMOND FLAVOURED
CASSIS: BLACKCURRANT FLAVOURED
CITRONELLE: LEMON FLAVOURED
FRAMBOISE: RASPBERRY FLAVOURED
CERISE: CHERRY FLAVOURED
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