Tuesday, April 19, 2011

SYRUPS

SYRUP IS A THICK LIQUID CONTAINING LARGE AMOUNT OF DISSOLVED SUGAR BUT SHOWING LITTLE TENDENCY FOR CRYSTALISATION OF DISSOLVED SUGAR. THE MAIN USE OF THESE CONCENTRATED SWEET FRUIT FLAVOURINGS IS AS A BASE FOR COCKTAILS, MOCKTAILS, SUNDAES ETC. SOME EXAMPLES OF SYRUPS ARE:

GOMME: PLAIN SYRUP

GRENADINE: POMEGRANATE FLAVOURED

ORGEAT: ALMOND FLAVOURED

CASSIS: BLACKCURRANT FLAVOURED

CITRONELLE: LEMON FLAVOURED

FRAMBOISE: RASPBERRY FLAVOURED

CERISE: CHERRY FLAVOURED

Taj Mansingh Hotel auction flops, Indian Hotels Company sole bidder

A Business Standard report read that the New Delhi Municipal Council’s ambitious plan to auction the Taj Mansingh Hotel has almost drawn a...