Tuesday, October 14, 2014


1Kenneth F. KipleThe Cambridge World History of Food 
2William MoorcroftA Journey of Lake Mansarovara /
3slimmersA slimmer's Cook Book 
4Vimla PatleAahar : Food Treasures of India 
5Garry DickAccounting for Hospitality Industry 
6Victor BayleyAdventure Theory Khyber 
7Purobi BabarAmantrana 
8Rockey MohanArt of Indian Cuisine 
9Oberio Group of HotelsAsian Menu Planner 
10Sue BishopAssertiveness  Skills Training 
11Howells, Marion. Ed.Auguste Escotfiex Ma Cuisine 
12Richard HumphrysAustralian Wine :Styles and Tastes
13Livredol' etudiantAvotre Service I. 
14Michael Jackson'sBar and Cocktail Book 
15Sharpe, Pamela JBarren's How to prepare for Toffel test (with Cassette) 
16Valerie FergusonBest Ever Bread Burgers
17Valerie FergusonBest Ever Bread Cook Book 
18Linda DoeserBest Ever Chinese & Asian 
19Valerie FergusonBest Ever Grills 
20Valerie FergusonBest Ever Vegetable Cook Book 
21Valeric Ferguson Ed.Best of Greece 
22Consultant Ed.Best of India 
23Ferguson, ValerieBest of India 
24Mathew DrennamBest of Ireland 
25Valeries  EergusonBest of Italy 
26Masaki KoBest of Japan 
27Valeric Ferguson Ed.Best of Mexico 
28Valeric Ferguson Ed.Best of Morocco 
29Valeric Ferguson Ed.Best of Thailand 
30Valeric Ferguson Ed.Best-Ever Barbecues 
31Linda DoeserBest-Ever Chinese &Asian 
32The Kitchen CollectionBetter Barbecues 
33Vimla PatleBharat Ki Pak Parampara 
34W.R.GoyalBon Voyage 
35Anu KshetrapalBreakfast : Non Vegetarian 
36Nita MehtaBreakfast: Vegetarian Special 
37Valeric Ferguson Ed.Breakfasts and Brunches 
38H. AtkinsonBusiness Accounting for Hospitality &Tourism 
39Valeric Ferguson Ed.Cajun Cooking 
40Boverley JollandsCakes & Cakes Decorating 
41Nita Mehta'sCakes & Chocolates 
42Valeric Ferguson Ed.Casseroles and Stews 
43Jennene PlummerCasseroles Stews , Hotpots 
44Jennene PlummerCasseroles: Stews, Hotpots & Hearty Soups 
45Dewan JMCatering & Food Service Mang. 
46Mohini SethiCatering Management 
47Gary K. VallenCheck-in Check-out 
48Cheke , V.Cheese & Butter 
49Richardson, Tand F., edChemical Changes in Food during Processing
50Valeric Ferguson Ed.Chilli Cookbook 
51Nita MehtaChinese Cookery 
52Christine FranceChocolate Dreams 
53Valeric Ferguson Ed.Chocolate Heaven 
54RajshriChutney, Sausages Pickles 
55Thomas KellyCocktails 
56Amanda O' NeillCocktails 
57Mary BanksCoffee : A Gourmets Guide 
58Lynn Van Der WagenCommunication in Tourism & Hospitality
59HamlynComplete Italian Cooking 
60Beth El.Compliments of the Chef 

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