Tuesday, October 14, 2014


61Andrew SchwarzContemporary Hotel Sales 
62Valeric Ferguson Ed.Cookies 
63Barbara GrunessCookies 
64Barbara GrunesCookies  Cook Book 
65Janice MurfittCooking at a Glance Biscuits & Cookies 
66Janice MurfittCooking at a Glance Pies & Pastries 
67Digvijaya SinghCooking Delights of the Maharajas 
68Kate FryerCooking for Beginner 
69Madeline Western Ed.Cooking For Beginners 
70The Kitchen CollectionCooking Italian Style 
71Valeric Ferguson Ed.Cooking with Cheese 
72Robert WemischnerCooking With Tea 
73Rohini Singh Ed.,Cooking with the experts 
74Paul MorrisonCost Management 
75Philip BurnardCounseling Skills Training 
76G. MaugerCours de Langue ed La Civilization Francaises 
77Helen FitzgeraldCross - Cultural Communication 
78Joachim RomerCulinaria : European Specialties 
79Andree Domine Ed.Culinaria : France 
80Aniko GergelyCulinaria : Hungary 
81Clandia PirasCulinaria : Italy 
82Rosalind Mowe Ed.Culinaria : Southeast Asian Specialist 
83Marion TrutlerCulinaria : Spain 
84Rosemary ParkinsonCulinaria : The Caribbean 
85Randi DanfothCulinaria : The United States 
86Andrew DornenburgCulinary Artistry 
87The Kitchen CollectionCurries & Spicy Dishes 
88Nita MehtaDal Aur Roti 
89Turban, EfraimDecision Support System 
90The Kitchen CollectionDelicious Home Bakes 
91Birchfield, John C.Design and Layout  of Food Service 
92Nita MehtaDesserts & Puddings 
93Krishan MohanDeveloping Communication Skill
94Josef Ransley  Ed.Developing Hospitality Properties and
95Robert HarrisDictionary of Travel Tourism & Hospitality Term
96Nita MehtaDifferent ways with chaawal 
97Nita Mehta'sDinner Menus : From around the world 
98Valeric Ferguson Ed.Divine Desserts 
99Faridi, Hamed & Fou EdDough Rheology & Baked Prod
100Hilary MandlebergDried Flowers 
101Fiona BeckettEating & Drinking 
102A.M.SheelaEconomics of Hotel Management
103P.D.Sinha  Ed.Ecotourism and Mass Tourism
104Y.P. Singh Ed.Effective Communication Management 
105Y.P.Singh Ed.Effective Food Service Management
106Y.P.Singh  Ed.Effective Maintenance Management
107Y.P. Singh Ed.Effective Service Management 
108Y.P. Singh Ed.Effective Supervisory Management 
109Y.P. Singh Ed.Effective Tourism Management 
110G.S. RawatElements of Hotel Accountancy 
111Janice MurfittEncyclopedia of Cakes & Cake Decorating 
112Blumenthal S.Encyclopedia of Commercial Food. 
113Prakash ,R.Encyclopedia of General Knowledge & General Awareness 
114Shehzad HusainEncyclopedia of Indian Cooking 
115James PetersonEssentials of Cooking 
116Sue Rodwell WilliamsEssentials of Nutrition & Diet Theory 
117Lynn Van Der WagenEvent Management 
118Lynn Van Der WagenEvents Management For Tourist, Cul
119The Kitchen CollectionEveryday Family Meals 
120M.L. KumarEveryday Guide For Managing Staff in Hotels  & Restaurants

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