Tuesday, October 14, 2014


241The Kitchen CollectionJust Desserts
242Withde, ElizabethKitchen Book
243LangenscheidtsLangenscheidts Eurodictionary German
244LarousseLarousse Gastronomique
245Christopher FoulkesLarousse Pocket Encyclopedia of Wine
246The Kitchen CollectionLight & Easy Pasta
247Segrave FoulkesLorousse Encyclopedia of Wine
248Valeric Ferguson Ed.Low Calorie Cookbook
249Nita Mehta'sLow Calorie Recipes
250Haveen ChoudharyLow calorie Recipes
251Valeric Ferguson Ed.Low Fat Cooking
252Valeric Ferguson Ed.Low Fat Dream Desserts
253Valeric Ferguson Ed.Low Fat Pasta
254Auguste EscoffierMa Cuisine
255B.K. ChaturvediMaking of a Chef
256Dr. Jagmohan NegiManaging Hotels & Restaurants
257Peter JonesManagement of Food Service Operations
258C.P. YadavManagement of Hotel & Catering Industry
259Stephen F. WittManagement of International Tourism
260Catherine F SullivanManagement of Medical Food Service
261Michael L. KasavanaManaging Front Office Operation
262Negi, JagmohanManaging Hotels and Restaurants
263Philip KotlerMarketing for Hospitality & Tourism
264The Kitchen CollectionMarvelous Mid - Weak Meals
265The Kitchen CollectionMeals from the Mediterranean
266Valeric Ferguson Ed.Meat Classics
267Wong ,Dominic W.S.Mechanism & Theory in Food Chem.
268Jaksa KivelaMenu Planning
269Jaksa KivelaMenu Planning: For the Hospitality Industry
270Nita MehtaMicrowave : Non veg Cookery
271Nita MehtaMicrowave: Vegetarian Cookery
272Winton, Andrew LMilk and milk products
273Reese DubinMiracle Food Cures From the Bible
274Nita Mehta'sMocktails & Snacks
275L.J. HannemanModern Cake Decoration
276Thangam E. PhilipModern Cookery
277Nita Mehta'sMore Paneer
278Nita MehtaMughlai : Vegetarian Khana
279Valeric Ferguson Ed.Mushroom Cookbook
280Pathak V.N.Mushroom Prod. & Processing
281Harveen ChaudharyNavratri
282Oz Clarke'sNew Essential Wine Book
283Tom StevensonNew Sotheby`s Wine Encyclopedia
284Sally ann BerkNew York Bartender's Guide
285The Kitchen CollectionNo Fuss Dinner Parties
286The Kitchen CollectionNo Meat Cookbook
287Joy DaviesNoodles & Pasta
288Valeric Ferguson Ed.Novelty Cakes
289Valeric Ferguson Ed.One Pot Meals
290Nick JohnsOperational Techniques for the Hospitality Industry
291Loeseoke, Harry W.V.Outlines of Food Technology
292Nita Mehta'sPaneer : All the Way
293Nita Mehta'sPaneer aur Alu
294Valeric Ferguson Ed.Party Food
295Nita MehtaParty Food
296Julia DellaPasta
297Jeni WrightPasta Bible
298Alexandria, VirgeniaPasta Light
299Valeric Ferguson Ed.Pastry Classics
300Stuart WaltonPerfect Barbecue Book
301The Kitchen CollectionPerfect Party Food
302The Kitchen CollectionPerfect Puddings & Desserts
303Valeric Ferguson Ed.Perfect Sauces
304Garil DuffPickles Relishes
305Gail DuffPickles, Relishes & Chutneys
306LaroussePocket Enclclopedia of Wine
307Mansfield, SallyPotato
308Victor CeseraniPractical Cookery
309Janice MurfittPractical Encyclopedia of Cake & Cake Decoration
310J. Inder Singh KalraPrashad : Cooking with Indian Master
311Anuradha SinhaPressure Cooking
312Boulton, Roger BPrinciples & Practice of Wine Making
313Paul R. DittmerPrinciples of Food Beverage & Labor Cost Controls
314Paul R. DittmerPrinciples of Food Beverage and Lab
315Alan PannettPrinciples of Hospitality Law
316Baker, Sue and BradleyPrinciples of Hotel Front Office Operation
317Sue BakerPrinciples of Hotel Front Office Operations
318Institute Of AmericaProfessional Chef [HOTEL MANAGEMENT]
319Brian VergheseProfessional Food & Beverage [HOTEL MANAGEMENT]
320Manoj MadhukarProfessional Housekeeping
321Robert J. MartinProfessional Management of House Keeping Operations
322Shaline Singh EdProfiles of Indian Tourism
323Michael FlynnPublic House & Beverage Management
324Nita MehtaPunjabi : Non Vegetarian Khana
325Mitchell BeazleyQ2 Clarke`s New Essential Wine
326Andrew LockwoodQuality Management in Hospitality
327Ronald F. CichyQuality Sanitation Management
328Valeric Ferguson Ed.Quick & Easy Chinese
329Valeric Ferguson Ed.Quick & Easy Curries
330The Kitchen CollectionQuick & Easy main Meals
331Valeric Ferguson Ed.Quick & Easy Pizzas
332Gill, ShirleyQuick & Easy Pizzas
333Jayandra KumarQuick & Easy Rajasthani
334Valeric Ferguson Ed.Quick & Easy Wok Cookbook
335The Kitchen CollectionQuick & Tasty Pasta
336The Kitchen CollectionQuick Cooking
337Nita MehtaQuick Meals
338Vina KhandelwalRelish Food : The Vegetarian Way
339Mahmood A. KhanRestaurant Franchising
340Robert Christie MillRestaurant Management
341Jeff B KatzRestaurant Planning Design & Construction
342Purobi BabbarRotis & Naans of India
343Shapton, A DavidSafe Processing of Foods
344David A Shapton Ed.Safe Processing of Foods
345Nita MehtaSarvshrest Shakahari Vyanjan
346Collister, LindaSauce Book
347Schwartz, OdedSauces & Salads
348Maria CostantinoSavoy Cocktail Book
349Faridi, Hamed EdScience of cookie & cracker, Processing Tech.

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