Tuesday, October 14, 2014


351Valeric Ferguson Ed.Sensational Starters
352The Kitchen CollectionSensational Summer Food
353Anu ShetrpalServeshrest Chiken Pakvan
354Murdick, Robert G.Service Operations Management
355Satya NarayanShakahari : Quick & Easy Veg. Cooking
356The Kitchen CollectionSimple & Speedy Microwave Cooking
357Valeric Ferguson Ed.Simple Salads
358Valeric Ferguson Ed.Simple salads and Dips
359The Kitchen CollectionSimply Salads
360Nita MehtaSnacks
361Tarla DalalSnacks & Mocktails
362The Kitchen CollectionSnacks & Suppers
363The Kitchen CollectionSoups & Starters
364Schwimmer, SigmundSource Book of Food Enzymology
365Nita MehtaSouth Indian : Favourites
366Valeric Ferguson Ed.Spectacular Soups
367Dave BroomSpirits & Cocktails
368Stuart WaltonSpirits & Liqueurs
369Manisha KananiStep by step 50 classic curries
370Rosemary WadeyStep-by-Step Picnics
371Carol BowenStep-by-Step The Cooking
372Janet Illsley Ed.Step-by-Step Vegetarian Cook Book
373Stephen BinderStrategic Corporate Facilities Management
374Valeric Ferguson Ed.Stunning Garnishes
375Michael ColleerSuccess in Principles of Catering
376John MurraySucess in Principles of Catering
377Lynn Van Der WagenSupervision and Leadership in Tourism
378Nita Mehta'sTaste of Gujarat
379Madhur JaffreyTaste of India
380Madhur JaffreyTaste of India
381Nita MehtaTaste of Punjab
382Winto ,AndrewlTechniques of Food Analysis
383E.B. BennionTechnology of Cake Making
384The Kitchen CollectionTempting cakes & Bakes
385N.C. GoyalText Book of Hotel Maintenance
386Judith FergusonThe All American Cook Book
387Nita MehtaThe Art of Baking
388George EllisThe Australian Bar Attendants
389Russell SteabbenThe Bartender’s Guide to Cocktails
390Madge RosenbergThe Best Bread Machine Cook Book Ever
391Collister, LindaThe Bread Book
392Sand Ingramh MedlicThe Business of Hotel
393Maria CostantinoThe Cocktail : Handbook
394CadburyThe Complete Cadbury's Cook Book
395B. VerhoefThe Complete Encyclopedia of Beer
396KonemanThe Complete Food Guide
397Alan TitchmarshThe Complete Gardener
398Robert T GordenThe Complete Restaurant Management
399Karan Davis CutlerThe Complete Vegetable & Herb Gardner
400LarousseThe Concise Larousse Gastronomique
401Robert J CortineThe Concise Lorousse Gastronomique
402Alex, MaceormickThe Dried Flower Arranger
403Paul CullenThe Food & beverage Manager
404Geoff TanseyThe Food System : A Guide
405Rhodri ThomasThe Hospitality Industry Tourism in Europe
406Master ChefThe Indian Menu Planner
407J.O. wahnThe lore of Spices
408J.O.SwahnThe Lore of Spices: Their History
409Andrew MaclauchlanThe making of a Pastry
410Rhodri ThomasThe Management Of Small Tourism
411Schneider, MadelinThe Professional Housekeeper
412Helen ArthurThe Single Malt Whisky Companion
413Kinton, Ronald and CThe Theory of Catering
414Mitchell BeazleyThe World Atlas of Wine
415Ronald KintonTheory of Catering
416Krishna AroraTheory of Cookery
417Nirmal KumarTourism & Economic Development
418V.K. GuptaTourism In India
419A.K. SinghTourism Management & Marketing
420Kim Inglis Ed.Tropical Herbs & Spices of India & Sri Lanka
421Good HousekeepingUltimate book of Fresh & Dried Flower arrangements
422Janice MurfittUltimate Cake Decorator
423HamlynUltimate Cocktail Book
424Rosemary Wilkinson Ed.Ultimate Desserts Cook book
425Watton , StuartUltimate Encyclopedia Wine & Beer
426JulianoUncook Book : New Vegetable
427Valeric Ferguson Ed.Vegetarian Classics
428Valeric Ferguson Ed.Vegetarian Italian Cookbook
429Myru ShackleyVisitor Management
430Graham BrownWaiters Hand book
431Grahm BrownWaiter's Handbook
432Steven LabenskyWebster's New World Dictionary of Culinary Arts
433June Payne-PalacioWest & Woods Introduction to Food Service
434Tennaut, CarolWhat’s Cooking Fish & Sea food
435Dave BruomWhisky
436Zoeeklein, BruceWine Analysis & Production
437Stuart WaltonWine Guide
438Brain GloverWorld Encyclopedia of Beer
439Ingram, ChristineWorld Encyclopedia of Bread
440Juliet HarbuttWorld Encyclopedia of Cheese
441Christine IngramWorld Encyclopedia of Vegetables
442Stuart WaltonWorld Encyclopedia of Wine

Meal & Menu Planing

MEALS & MENU PLANNING MENU Introduction Menu is the statement of food and beverage items available or provided by food establishme...