FACTORS AFFECTING WINE

A number of factors affect wine quality, the most important being the type of grape used. The best grapevine is the vitis vinifera, which has many different varieties. The grape yield per acre is also a factor. The higher the yield is the lower the wine quality will generally be, conversely, the lower the yield is the more concentrated the grape flavours and the better the wine quality will be normally, a     ton of gushed grapes yield an average of 170 gallon of Table wine.

FACTORS AFFECTING WINE

CLIMATE

SOIL

VINE FAMILY & GRAPE VARIETY

VITICULTURE

VINIFICATION / VINICULTURE

LUCK OF THE YEAR

  

WINE PRODUCING COUNTRIES

OTHER WINE PRODUCING COUNTRIES:

üNEW ZEALAND

ü SOUTH AFRICA

ü AUSTRALIA

ü CANADA

ü BRAZIL

ü CHILE

ü PARAGUAY

URUGUAY

ü 

WINE PRODUCING COUNTRIES

WINE PRODUCING MEDITERRANEAN COUNTRIES:

ØTURKEY

Ø CYPRUS

Ø ISRAEL

Ø EGYPT

Ø TUNISIA

Ø ALGERIA

Ø MOROCCO

WINE PRODUCING COUNTRIES

OTHER WINE PRODUCING EUROPEAN COUNTRIES:

v

PORTUGAL

v

 ROMANIA

v

 HUNGARY

v

 GREECE

v

 BULGARIA

v

 AUSTRIA

v

 CZECHOSLOVAKIA

v

 POLAND

v

 SWITZERLAND

ENGLAND

WINE PRODUCING COUNTRIES

THE TOP SEVEN WINE PRODUCING COUNTRIES ARE:


ITALY 
FRANCE
RUSSIA
ARGENTINA
SPAIN
USA
GERMANY

WINE

Wine can be defined as the juice of freshly gathered grapes grown in open vineyards, suitably fermented according to the local customs and traditions without the addition of any foreign substance.