WINE LABELS

WINE LABELS

SUPER TUSCANS

The term "Super Tuscan" describes any Tuscan red wine that does not adhere to traditional blending laws for the region. For example, Chianti Classico wines are made from a blend of grapes with Sangiovese as the dominant varietal in the blend. Super Tuscans often use other grapes, especially cabernet sauvignon, making them ineligible for DOC(G) classification under the traditional rules.

BIANCO (WHITE)

vAglianico - Considered the "noble varietal of the south," it is primarily grown in Campania and Basilicata. The name is derived from Hellenic, so it is considered a Greek transplant. Thick skinned and spicy, the wines are often both rustic and powerful.

v Sagrantino - A native to Umbria, it is only planted on 250 hectares, but the wines produced from it (either blended with Sangiovese as Rosso di Montefalco or as a pure Sagrantino) are world-renowned. Inky purple, with rustic brooding fruit and heavy tannins, these wines can age for many years.

v Malvasia Nera - Red Malvasia varietal from Piedmont. A sweet and perfumed wine, sometimes elaborated in the passito style

vTocai Friulano - A varietal distantly related to Sauvignon Blanc, it yields the top wine of Friuli, full of peachiness and minerality. Currently, there is a bit of controversy regarding the name, as the EC has demanded it changed to avoid confusion with the Tokay dessert wine from Hungary.

v Ribolla Gialla - A Slovenian grape that now makes its home in Friuli, these wines are decidedly old-world, with aromas of pineapple and mustiness.

v Arneis - A crisp and floral varietal from Piedmont, which has been grown there since the 15th century.

v Malvasia Bianca - Another white varietal that peeks up in all corners of Italy with a wide variety of clones and mutations. Can range from easy quaffers to funky, musty whites.

v Pigato - A heavily acidic varietal from Liguria, the wines are vinified to pair with a cuisine rich in seafood.

vFiano (wine) - Grown on the southwest coast of Italy, the wines from this grape can be described as dewy and herbal, often with notes of pinenut and pesto.

vGarganega - The main grape varietal for wines labeled Soave, this is a crisp, dry white wine from the Veneto wine region of Italy. It's a very popular wine that hails from northeast Italy around the city of Verona. Currently, there are over 3,500 distinct producers of Soave

 

ROSSO (RED)

vSangiovese - Italy's claim to fame, the pride of Tuscany. Its wines are full of cherry fruit, earth, and cedar. It produces Chianti Classico, Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others.

v Nebbiolo - The most noble of Italy's varietals. The name (meaning "little fog") refers to the autumn fog that blankets most of Piedmont where it is grown, a condition the grape seems to enjoy. It is a somewhat difficult varietal to master, but produces the most renowned Barolo and Barbaresco, made in province of Cuneo, along with the lesser-known Sforzato, Inferno and Sassella made in Valtellina, Ghemme and Gattinara, made in Vercelli's province. The wines are known for their elegance and bouquet of wild mushroom, truffle, roses, and tar.

v Montepulciano- The grape of this name is not to be confused with the Tuscan town of Montepulciano; it is most widely planted on the opposite coast in Abruzzo. Its wines develop silky plum-like fruit, friendly acidity, and light tannin.

v Barbera - The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines of Barbera were once simply "what you drank while waiting for the Barolo to be ready." With a new generation of wine makers, this is no longer the case. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.

vCorvina - Along with the varietals rondinella and molinara, this is the principal grape which makes the famous wines of the Veneto: Valpolicella and Amarone. Valpolicella wine has dark cherry fruit and spice. After the grapes undergo passito (a drying process), the Amarone they yield is elegant, dark, and full of raisin like fruits. Some Amarones can age for 40+ years.

v Nero d'Avola - Nearly unheard of in the international market until recent years, this native varietal of Sicily is gaining attention for its robust, inky wines, and has therefore been nicknamed "the Barolo of the South".

v Dolcetto - A grape that grows alongside Barbera and Nebbiolo in Piedmont, its name means "little sweet one"", referring not to the taste of the wine, but the ease in which it grows and makes great wines, suitable for everyday drinking. Flavors of concord grape, wild blackberries and herbs permeate the wine.

v Negroamaro - The name literally means "black and bitter". A widely planted grape with its concentration in the region of Puglia, it is the backbone of the acclaimed Salice Salentino: spicy, toasty, and full of dark red fruits.

vAglianico - Considered the "noble varietal of the south," it is primarily grown in Campania and Basilicata. The name is derived from Hellenic, so it is considered a Greek transplant. Thick skinned and spicy, the wines are often both rustic and powerful.

v Sagrantino - A native to Umbria, it is only planted on 250 hectares, but the wines produced from it (either blended with Sangiovese as Rosso di Montefalco or as a pure Sagrantino) are world-renowned. Inky purple, with rustic brooding fruit and heavy tannins, these wines can age for many years.

v Malvasia Nera - Red Malvasia varietal from Piedmont. A sweet and perfumed wine, sometimes elaborated in the passito style

WINE REGIONS OF ITALY

Italy's 20 wine regions correspond to the 20 political regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines, and vice-versa. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought by wine lovers around the world: Barolo, Barbaresco, Brunello and Chianti Classico. Despite its high quality Amarone is not classified as a DOCG.

The regions are, roughly from Northwest to Southeast:

Aosta Valley (Valle D'Aosta)

Piedmont (Piemonte)

Liguria

Lombardy (Lombardia)

Trentino-Alto Adige/Südtirol

Friuli-Venezia Giulia

Veneto

Emilia-Romagna

Tuscany (Toscana)

Marche (Le Marche)

Umbria

Lazio (Latium)

Abruzzo

Molise

Campania

Basilicata

Apulia (Puglia)

Calabria

Sicily (Sicilia)

Sardinia (Sardegna)

 

WINE REGIONS OF ITALY