PRODUCTION OF GIN

The most common style of Gin, typically used for mixed drinks, is London dry Gin. London dry gin is made by taking a neutral grain spirit and redistilled after botanicals are added. In addition to Juniper berries, it is usually made with a small amount of citrus botanicals like lemon and bitter orange peel. Other botanicals that may be used include anise, angelica root and seed, orris root, licorice root, cinnamon, coriander, cassia bark. 

GIN

Gin is a spirit flavoured with juniper berries. Distilled Gin is made by redistilling white grain spirit and raw cane sugar which has been flavoured with juniper berries. Compound Gin is made by flavouring neutral grain spirit with juniper berries without redistilling and can be considered as a flavoured Vodka. A well made Gin will be relatively dry compared to other spirits. Gin is often mixed in cocktails with sweeter ingredients like tonic water or vermouth to balance this dryness.

INDIAN WHISKY

INDIAN WHISKY

Indian whisky is an alcoholic beverage that is labelled as "whisky" in India. Much Indian whisky is distilled from fermented molasses, and as such would be considered a sort of rum outside of the Indian subcontinent. 90% of the "whisky" consumed in India is molasses based, although India has begun to distill whisky from malt and other grains.

AMERICAN WHISKEY

AMERICAN WHISKEY

American whiskey is distilled from a fermented mash of cereal grain. It must have the taste, aroma, and other characteristics commonly attributed to whiskey. American blended whiskeys combine straight whiskey with un-aged whiskey, grain neutral spirits, flavorings and colorings.

CANADIAN WHISKY