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Wednesday, April 20, 2011

SYRUPS

SYRUP IS A THICK LIQUID CONTAINING LARGE AMOUNT OF DISSOLVED SUGAR BUT SHOWING LITTLE TENDENCY FOR CRYSTALISATION OF DISSOLVED SUGAR. THE MAIN USE OF THESE CONCENTRATED SWEET FRUIT FLAVOURINGS IS AS A BASE FOR COCKTAILS, MOCKTAILS, SUNDAES ETC. SOME EXAMPLES OF SYRUPS ARE:

GOMME: PLAIN SYRUP

GRENADINE: POMEGRANATE FLAVOURED

ORGEAT: ALMOND FLAVOURED

CASSIS: BLACKCURRANT FLAVOURED

CITRONELLE: LEMON FLAVOURED

FRAMBOISE: RASPBERRY FLAVOURED

CERISE: CHERRY FLAVOURED

JUICES

JUICE IS PREPARED BY MECHANICALLY SQUEEZING OR MACERATING FRESH FRUITS OR VEGETABLES. POPULAR JUICES ARE 

APPLE, 
ORANGE, 
PRUNES, 
LEMON, 
GRAPEFRUIT, 
CHERRY, 
PINEAPPLE, 
TOMATO, 
CARROT, 
GRAPE, 
STRAWBERRY, 
CRANBERRY, 
POMEGRANATE, 
GUAVA, 
SAPOTA ETC. 

JUICES ARE ALSO AVAILABLE IN MIXED FORMS. JUICES ARE ALSO USED FOR MAKING COCKTAILS, MOCKTAILS

SQUASH

SQUASH IS A HIGHLY SWEETENED CONCENTRATE (USUALLY FRUIT BASED), WHICH IS DILUTED WITH A LIQUID, MOST COMMONLY WATER, BEFORE DRINKING. TYPICALLY, SQUASH IS CREATED BY MIXING ONE PART CONCENTRATE WITH FOUR OR FIVE PARTS WATER. SQUASHES ARE ALSO USED FOR MAKING COCKTAILS & MOCKTAILS.

MINERAL WATER

ALSO KNOWN AS SPRING WATER. IT IS THE WATER DERIVED FROM UNDERGROUND FORMATION FROM WHERE THE WATER FLOWS NATURALLY TO THE SURFACE OF THE EARTH. MINERALS GET DISSOLVED IN THE WATER AS IT MOVES THROUGH THE UNDERGROUND ROCKS. THIS MAY GIVE THE WATER A FLAVOUR AND EVEN CARBONATION, DEPENDING UPON THE GEOLOGY THROUGH WHICH IT PASSES. THIS IS WHY BOTTLD SPRING WATER IS CALLED MINERAL WATER.MINERAL WATER HAS GOT THERAPEUTIC VALUE AS IT CONTAINS MINERALS, SALTS, SULPHER COMPOUNDS, GASES ETC. MINERAL WATER CAN ALSO BE PREPARED ARTIFICIALLY

AERATED DRINKS

THESE BEVERAGES ARE CHARGED OR AERATED WITH CARONIC GAS. THE CHARGING WITH CARBONIC GAS IMPARTS A PLEASANT EFFERVESCENT QUALITY TO THESE BEVERAGES. CARBONATION OCCURS WHEN CARBON DI OXIDE IS DISSOLVED IN WATER. THIS PROCESS CREATES FIZZ OR SPARKLE IN THE BEVERAGES. EXAMPLE: SODA, COKE, PEPSI, FRUIT BEER, GINGER BEER, LEMONADE ETC.

BEVERAGES

BEVERAGES ARE POTABLE LIQUIDS HAVING THIRST QUENCHING, REFRESHING, NOURISHING & STIMULATING QUALITIES. THE WORD “BEVERAGE” HAS BEEN DERIVED FROM THE LATIN WORD “BEVER” WHICH MEANS REST FROM WORK. AFTER WORK, ONE TENDS TO FEEL THIRSTY DUE TO THE FLUID LOSS THROUGH PERSPIRATION AND ONE IS INCLINED TO DRING WATER OR OTHER POTABLE BEVERAGES TO COMPENSATE THE FLUID LOSS.

Monday, March 28, 2011

BLOG MIGRATED TO WORDPRESS

Hi All,

We have migrated this blog to a custom domain on WordPress. Going forward, please visit the below link for blog instead this one for new posts.


http://blog.cookeryindia.com/

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