SYRUP IS A THICK LIQUID CONTAINING LARGE AMOUNT OF DISSOLVED SUGAR BUT SHOWING LITTLE TENDENCY FOR CRYSTALISATION OF DISSOLVED SUGAR. THE MAIN USE OF THESE CONCENTRATED SWEET FRUIT FLAVOURINGS IS AS A BASE FOR COCKTAILS, MOCKTAILS, SUNDAES ETC. SOME EXAMPLES OF SYRUPS ARE:
GOMME: PLAIN SYRUP
GRENADINE: POMEGRANATE FLAVOURED
ORGEAT: ALMOND FLAVOURED
CASSIS: BLACKCURRANT FLAVOURED
CITRONELLE: LEMON FLAVOURED
FRAMBOISE: RASPBERRY FLAVOURED
CERISE: CHERRY FLAVOURED
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
Amazon
Wednesday, April 20, 2011
JUICES
JUICE IS PREPARED BY MECHANICALLY SQUEEZING OR MACERATING FRESH FRUITS OR VEGETABLES. POPULAR JUICES ARE
APPLE,
ORANGE,
PRUNES,
LEMON,
GRAPEFRUIT,
CHERRY,
PINEAPPLE,
TOMATO,
CARROT,
GRAPE,
STRAWBERRY,
CRANBERRY,
POMEGRANATE,
GUAVA,
SAPOTA ETC.
JUICES ARE ALSO AVAILABLE IN MIXED FORMS. JUICES ARE ALSO USED FOR MAKING COCKTAILS, MOCKTAILS
SQUASH
SQUASH IS A HIGHLY SWEETENED CONCENTRATE (USUALLY FRUIT BASED), WHICH IS DILUTED WITH A LIQUID, MOST COMMONLY WATER, BEFORE DRINKING. TYPICALLY, SQUASH IS CREATED BY MIXING ONE PART CONCENTRATE WITH FOUR OR FIVE PARTS WATER. SQUASHES ARE ALSO USED FOR MAKING COCKTAILS & MOCKTAILS.
MINERAL WATER
ALSO KNOWN AS SPRING WATER. IT IS THE WATER DERIVED FROM UNDERGROUND FORMATION FROM WHERE THE WATER FLOWS NATURALLY TO THE SURFACE OF THE EARTH. MINERALS GET DISSOLVED IN THE WATER AS IT MOVES THROUGH THE UNDERGROUND ROCKS. THIS MAY GIVE THE WATER A FLAVOUR AND EVEN CARBONATION, DEPENDING UPON THE GEOLOGY THROUGH WHICH IT PASSES. THIS IS WHY BOTTLD SPRING WATER IS CALLED MINERAL WATER.MINERAL WATER HAS GOT THERAPEUTIC VALUE AS IT CONTAINS MINERALS, SALTS, SULPHER COMPOUNDS, GASES ETC. MINERAL WATER CAN ALSO BE PREPARED ARTIFICIALLY
AERATED DRINKS
THESE BEVERAGES ARE CHARGED OR AERATED WITH CARONIC GAS. THE CHARGING WITH CARBONIC GAS IMPARTS A PLEASANT EFFERVESCENT QUALITY TO THESE BEVERAGES. CARBONATION OCCURS WHEN CARBON DI OXIDE IS DISSOLVED IN WATER. THIS PROCESS CREATES FIZZ OR SPARKLE IN THE BEVERAGES. EXAMPLE: SODA, COKE, PEPSI, FRUIT BEER, GINGER BEER, LEMONADE ETC.
BEVERAGES
BEVERAGES ARE POTABLE LIQUIDS HAVING THIRST QUENCHING, REFRESHING, NOURISHING & STIMULATING QUALITIES. THE WORD “BEVERAGE” HAS BEEN DERIVED FROM THE LATIN WORD “BEVER” WHICH MEANS REST FROM WORK. AFTER WORK, ONE TENDS TO FEEL THIRSTY DUE TO THE FLUID LOSS THROUGH PERSPIRATION AND ONE IS INCLINED TO DRING WATER OR OTHER POTABLE BEVERAGES TO COMPENSATE THE FLUID LOSS.
Monday, March 28, 2011
BLOG MIGRATED TO WORDPRESS
Hi All,
We have migrated this blog to a custom domain on WordPress. Going forward, please visit the below link for blog instead this one for new posts.
We have migrated this blog to a custom domain on WordPress. Going forward, please visit the below link for blog instead this one for new posts.
http://blog.cookeryindia.com/
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